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What is Cooking
The Action: Cooking, The Result: Cuisine
von Ferran Adrià
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838661335
CHF 139,95 (inkl. MwSt)
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A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
von Dunn John P. Dunn; Byrd Melanie Byrd
eBook Download (EPUB)
2020 | Bloomsbury Publishing (USA)
ISBN: 9798216066262
202,56 €
(CHF 197,90) (inkl. MwSt)
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A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
von Dunn John P. Dunn; Byrd Melanie Byrd
eBook Download (EPUB)
2020 | ABC-CLIO
ISBN: 9781610694568
201,64 €
(CHF 196,95) (inkl. MwSt)
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How Gender and Power Collide in Food Media and Culture
von Emily J. H. Contois
eBook Download (EPUB)
2020 | The University of North Carolina..
ISBN: 9781469660769
118,84 €
(CHF 116,10) (inkl. MwSt)
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Culinology
The Intersection of Culinary Art and Food Science
von Research Chefs Association; J. Jeffrey Cousminer
Buch | Hardcover
2018 | John Wiley & Sons Inc
ISBN: 9780470481349
CHF 309,95 (inkl. MwSt)
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Cheffes de Cuisine
Women and Work in the Professional French Kitchen
von Rachel E. Black
Buch | Hardcover
2021 | University of Illinois Press
ISBN: 9780252044007
CHF 167,95 (inkl. MwSt)
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