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S Is for Southern
A Guide to the South, from Absinthe to Zydeco
von Editors of Garden and Gun; David DiBenedetto
Buch | Hardcover
2017 | Collins
ISBN: 9780062445148
CHF 49,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Rasika
Flavors of India
von Ashok Bajaj; Vikram Sunderam; David Hagedorn
Buch | Hardcover
2017 | Ecco Press
ISBN: 9780062435552
CHF 48,90 (inkl. MwSt)
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Myers+chang At Home
Recipes from the Beloved Boston Eatery
von Joanne Chang; Karen Akunowicz
Buch | Hardcover
2017 | HARVEST
ISBN: 9780544836471
CHF 47,90 (inkl. MwSt)
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Homegrown
Cooking from My New England Roots
von Matt Jennings
Buch | Hardcover
2017 | Artisan Books
ISBN: 9781579656744
CHF 47,90 (inkl. MwSt)
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Madrid
A Culinary History
von Maria Paz Moreno
Buch | Hardcover
2017 | Rowman & Littlefield
ISBN: 9781442266407
CHF 49,90 (inkl. MwSt)
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The Cotswolds Cook Book
A Celebration of the Amazing Food and Drink on Our Doorstep
von Kate Reeves-Brown
Buch | Softcover
2017 | Meze Publishing
ISBN: 9781910863138
CHF 28,90 (inkl. MwSt)
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The Potatopia Cookbook
77 Recipes Starring the Humble Potato
von Allen Dikker
Buch | Softcover
2018 | Surrey Books,U.S.
ISBN: 9781572842205
CHF 29,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Pidapipo
Gelato Eight Days a Week
von Lisa Valmorbida
Buch | Hardcover
2017 | Hardie Grant Books
ISBN: 9781743793367
CHF 38,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Cooking Technology
Transformations in Culinary Practice in Mexico and Latin America
von Steffan Igor Ayora-Diaz
Buch | Softcover
2017 | Bloomsbury Academic
ISBN: 9781474294256
CHF 68,90 (inkl. MwSt)
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Delicious Geography
From Place to Plate
von Gary Fuller; T. M. Reddekopp
Buch | Softcover
2017 | Rowman & Littlefield
ISBN: 9781442245327
CHF 29,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Vij
A Chef's One-Way Ticket to Canada with Indian Spices in His Suitcase
von Vikram Vij
Buch | Hardcover
2017 | Penguin
ISBN: 9780670069507
CHF 44,50 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Zoe's Ghana Kitchen
An Introduction to New African Cuisine - from Ghana with Love
von Zoe Adjonyoh
Buch | Hardcover
2017 | Mitchell Beazley
ISBN: 9781784721633
CHF 49,90 (inkl. MwSt)
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Catalan Food
Culture and Flavors from the Mediterranean
von Daniel Olivella; Caroline Wright
Buch | Hardcover
2018 | Clarkson Potter
ISBN: 9780451495884
CHF 41,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen