The Homemade Ice Cream Recipe Book

Robin Donovan (Autor)

Buch | Softcover

216 Seiten

2017
Callisto Media Inc. (Verlag)
978-1-62315-854-5 (ISBN)

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You screamed for classic American ice cream.
Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They're classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams.
Never made ice cream before? That's fine-this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker.
The Homemade Ice Cream Recipe Book features-
60+ classic flavors-From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites. Ice cream party essentials-Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more. Master your ice cream maker-This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time. Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book.

Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.

Erscheinungsdatum	06.01.2017
Verlagsort	California
Sprache	englisch
Maße	202 x 202 mm
Gewicht	650 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-62315-854-0 / 1623158540
ISBN-13	978-1-62315-854-5 / 9781623158545
Zustand	Neuware