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The Cotswolds Cook Book
A Celebration of the Amazing Food and Drink on Our Doorstep
von Kate Reeves-Brown
Buch | Softcover
2017 | Meze Publishing
ISBN: 9781910863138
CHF 28,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Hello! My Name Is Tasty
Global Diner Favorites from Portland's Tasty Restaurants (A Brunch Recipe Book)
von Liz Crain
Buch | Hardcover
2017 | Sasquatch Books
ISBN: 9781632171023
CHF 39,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
S Is for Southern
A Guide to the South, from Absinthe to Zydeco
von Editors of Garden and Gun; David DiBenedetto
Buch | Hardcover
2017 | Collins
ISBN: 9780062445148
CHF 49,90 (inkl. MwSt)
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Sabor
Flavours from a Spanish Kitchen
von Nieves Barragan Mohacho
Buch | Hardcover
2017 | Fig Tree
ISBN: 9780241286531
CHF 55,90 (inkl. MwSt)
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Praise the Lard
Recipes and Revelations from a Legendary Life in Barbecue
von Mike Mills; Amy Mills
Buch | Hardcover
2017 | Harvest Publications
ISBN: 9780544702493
CHF 36,90 (inkl. MwSt)
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Earth Eats
Real Food Green Living
von Annie Corrigan; Christine Barbour; Jo Ellen Meyers..
Buch | Softcover
2017 | Indiana University Press
ISBN: 9780253026293
CHF 41,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Föhr
Rezepte aus der Inselküche
Buch | Softcover
2016 | Cobra
ISBN: 9783937580852
CHF 10,35 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Vij
A Chef's One-Way Ticket to Canada with Indian Spices in His Suitcase
von Vikram Vij
Buch | Hardcover
2017 | Penguin
ISBN: 9780670069507
CHF 44,50 (inkl. MwSt)
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Cooking Technology
Transformations in Culinary Practice in Mexico and Latin America
von Steffan Igor Ayora-Diaz
Buch | Softcover
2017 | Bloomsbury Academic
ISBN: 9781474294256
CHF 68,90 (inkl. MwSt)
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Matzo
35 Recipes for Passover and All Year Long: A Cookbook
von Michele Streit Heilbrun; David Kirschner
Buch | Hardcover
2017 | Clarkson Potter
ISBN: 9780804188999
CHF 22,90 (inkl. MwSt)
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Myers+chang At Home
Recipes from the Beloved Boston Eatery
von Joanne Chang; Karen Akunowicz
Buch | Hardcover
2017 | HARVEST
ISBN: 9780544836471
CHF 47,90 (inkl. MwSt)
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Red, White, and 'Que
Farm-Fresh Foods for the American Grill
von Karen Adler; Judith Fertig
Buch | Hardcover
2017 | Running Press Adult
ISBN: 9780762461295
CHF 31,90 (inkl. MwSt)
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Das Santiago Kochbuch
Eine kulinarische Pilgerreise durch die Küchen des Jakobsweges
von Annemarie & Gerhard Habarta
Buch | Hardcover
2016 | Auflage: 1 | BoD – Books on Demand
ISBN: 9783741298080
CHF 31,90 (inkl. MwSt)
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As American As Shoofly Pie
The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
von William Woys Weaver
Buch | Softcover
2017 | University of Pennsylvania Press
ISBN: 9780812223866
CHF 46,90 (inkl. MwSt)
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