Pidapipo
Gelato Eight Days a Week
Seiten
2017
Hardie Grant Books (Verlag)
978-1-74379-336-7 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-336-7 (ISBN)
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60 recipes for outstanding gelato (and Italian desserts to eat your home-made gelato with)
Pidapipóis a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks.
All the recipes in Pidapipóare dictated by the seasons – giving you the freshest and most contemporary introduction to the sweet art of gelato! You’ll find all of your favourite flavours, alongside new classics such as Banana milk gelato, Raspberry and rose bombe alaska, Avocado and lime sorbetto, Blood orange granita with dark chocolate sorbetto, Pumpkin pie, Tiramisu layer cake and Brioche with pistachio gelato and whipped cream. Pidapipó is fun, quirky and delicious – this is not your average ice-cream book!
Discover 60 deliciously cool and creamy creations, including gelato, sorbetto, granitas, desserts and drinks, all exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien.
Pidapipóis a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks.
All the recipes in Pidapipóare dictated by the seasons – giving you the freshest and most contemporary introduction to the sweet art of gelato! You’ll find all of your favourite flavours, alongside new classics such as Banana milk gelato, Raspberry and rose bombe alaska, Avocado and lime sorbetto, Blood orange granita with dark chocolate sorbetto, Pumpkin pie, Tiramisu layer cake and Brioche with pistachio gelato and whipped cream. Pidapipó is fun, quirky and delicious – this is not your average ice-cream book!
Discover 60 deliciously cool and creamy creations, including gelato, sorbetto, granitas, desserts and drinks, all exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien.
Lisa Valmorbida opened her Melbourne gelateria Pidapipo (named after the Italian name for the game 'Simon Says' that she used to play with her nonno) in 2014. This bright and cheery destination now has people lining up down the street for its authentic, mouth-watering gelato every day of the week, even in the middle of winter.
| Erscheinungsdatum | 18.04.2018 |
|---|---|
| Illustrationen | Jean Jullien |
| Zusatzinfo | Full colour illustrations and photography throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 190 x 248 mm |
| Gewicht | 890 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-74379-336-7 / 1743793367 |
| ISBN-13 | 978-1-74379-336-7 / 9781743793367 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
