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The Modern Cook
A Practical Guide to the Culinary Art in All Its Branches
von Charles Elme Francatelli
Buch | Hardcover
2005 | Kegan Paul
ISBN: 9780710310828
CHF 197,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Cereals and Pulses
Nutraceutical Properties and Health Benefits
von Liangli L. Yu; Rong Tsao; Fereidoon Shahidi
Buch | Hardcover
2012 | Wiley-Blackwell
ISBN: 9780813818399
CHF 279,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Taste Chemistry
von R.S. Shallenberger
Buch | Softcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781461361459
CHF 209,70 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Coffee
Botany, Biochemistry and Production of Beans and Beverage
von M.N. Clifford
Buch | Softcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781461566595
CHF 179,70 (inkl. MwSt)
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The Mediterranean Way of Eating
Evidence for Chronic Disease Prevention and Weight Management
von John J.B. Anderson; Marilyn C. Sparling
Buch | Hardcover
2014 | Crc Press Inc
ISBN: 9781482231250
CHF 128,95 (inkl. MwSt)
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The Private Chef
The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
von Martin Price
Buch | Hardcover
2019 | Bloomsbury Caravel
ISBN: 9781448217274
CHF 167,95 (inkl. MwSt)
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World Food
An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
von Mary Ellen Snodgrass
Media-Kombination
2012 | Routledge
ISBN: 9780765682789
CHF 489,95 (inkl. MwSt)
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