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Modernist Pizza
von Nathan Myhrvold; Francisco Migoya
Media-Kombination
2021 | Modernist Cuisine
ISBN: 9781734386127
CHF 519,95 (inkl. MwSt)
  • Versand in 2-3 Tagen
Issues, Impacts, and Ingredients [2 volumes]
von Clark-Mahoney Kelty Clark-Mahoney; Watts Linda S...
eBook Download (EPUB)
2022 | ABC-CLIO
ISBN: 9781440870002
190,72 €
(CHF 186,30) (inkl. MwSt)
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The Ice Cream Grammar
The complete guide to Gelato and Ice Cream making
von Alessio Piantanida
Buch | Hardcover
2024 | Blurb
ISBN: 9781399915793
CHF 176,95 (inkl. MwSt)
in den Warenkorb
  • Lieferzeit auf Anfrage
Eating at God's Table
How Foodways Create and Sustain Orthodox Jewish Communities
von Jody Myers; Matt Goldish
Buch | Hardcover
2023 | Wayne State University Press
ISBN: 9780814349557
CHF 157,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Culinology
The Intersection of Culinary Art and Food Science
von Research Chefs Association; J. Jeffrey Cousminer
Buch | Hardcover
2018 | John Wiley & Sons Inc
ISBN: 9780470481349
CHF 309,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
eBook Download (PDF)
2019 | CRC Press
ISBN: 9780429878442
218,40 €
(CHF 209,95) (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9780429878435
218,85 €
(CHF 209,95) (inkl. MwSt)
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