The Gentle Art Of Cookery

Hilda Leyel, Olga Hartley (Autoren)

Buch | Hardcover

470 Seiten

2005
Kegan Paul (Verlag)
978-0-7103-0915-0 (ISBN)

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First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.

Hilda Leyel, Olga Hartley

Introduction I. Sauces II. Vegetables III. Chestnuts IV. Mushrooms v. Fish VI. Eggs VII. Meat VIII. Cold Supper Dishes IX. Dishes from the Arabian Nights 2x. Rice and other Cereals XI. Poultry and Game XII. Fruit XIII. Almonds XIV. Creams, Custards, and Jellies xv. Sandwiches and Savouries XVI. Home-made Wines and Cups XVII. Cooking for Children XVIII. Flower Recipes XIX. Cakes xx. The Alchemist's Cupboard

Erscheint lt. Verlag	21.3.2005
Verlagsort	London
Sprache	englisch
Maße	129 x 198 mm
Gewicht	1030 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-7103-0915-5 / 0710309155
ISBN-13	978-0-7103-0915-0 / 9780710309150
Zustand	Neuware