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Allgemeine Kochbücher / Grundkochbücher

Southern Edition
von Gale A Buchanan
Buch | Hardcover
2023 | Palmetto Publishing
ISBN: 9798822911000
CHF 39,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Bringing love to your kitchen table with delicious food
von Olivia Burt
Buch | Hardcover
2023 | Meze Publishing
ISBN: 9781915538116
CHF 47,90 (inkl. MwSt)
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A Cookbook with Beef, Pork, Chicken, Turkey and more - [Books on Meat Pies, Samosas, Calzones and Turnovers] (T100MD 1)
von Graham Bourdain
Buch | Softcover
2023 | Graham Bourdain
ISBN: 9798868985690
CHF 22,90 (inkl. MwSt)
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85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
von Hetal Vasavada
Buch | Hardcover
2024 | Hardie Grant US
ISBN: 9781958417317
CHF 46,90 (inkl. MwSt)
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A Celebration of Palestinian Food
von Fadi Kattan
Buch | Hardcover
2024 | Hardie Grant US
ISBN: 9781958417287
CHF 49,90 (inkl. MwSt)
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The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
von Claudia Roden
Buch | Hardcover
2000 | Alfred A. Knopf
ISBN: 9780375405068
CHF 76,90 (inkl. MwSt)
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A Three-Star Chef Makes It Simple
von Marco Pierre White
Buch | Hardcover
2010 | Weidenfeld & Nicolson
ISBN: 9780297856511
CHF 39,90 (inkl. MwSt)
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Recipes and Food for Thought from Your Book Club's Favorite Authors
von Vicki Levy Krupp; Judy Gelman
Buch | Softcover
2012 | Jeremy P Tarcher
ISBN: 9781585429240
CHF 38,90 (inkl. MwSt)
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Celebrating the 100th Anniversary of America's Great Classic Cookbook
von Marion Cunningham; Archibald Candy Corporation
Buch | Hardcover
1996 | Alfred A. Knopf
ISBN: 9780679450818
CHF 56,90 (inkl. MwSt)
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Effortless cooking every day
von Diana Henry
Buch | Softcover
2010 | Mitchell Beazley
ISBN: 9781845335748
CHF 31,90 (inkl. MwSt)
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Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
von Heinz Von Holzen; Lother Arsana
Buch | Softcover
2015 | Tuttle Publishing
ISBN: 9780804845137
CHF 19,90 (inkl. MwSt)
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Food Justice and Community Change
von Garrett Broad
Buch | Softcover
2016 | University of California Press
ISBN: 9780520287457
CHF 43,60 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Happiest Weight Loss Book Ever!
von Connie Simmonds
Buch | Softcover
2018 | Lagom
ISBN: 9781788700368
CHF 29,90 (inkl. MwSt)
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Irresistibly Easy Sweet and Savory Slab Pies
von Cathy Barrow
Buch | Hardcover
2018 | Life and Style
ISBN: 9781538729144
CHF 46,90 (inkl. MwSt)
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Over 30 exciting edible shot recipes
von Sabrina Fauda-Rôle
Buch | Hardcover
2018 | Hardie Grant Books (UK)
ISBN: 9781784881689
CHF 13,95 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Whole Food Cooking Made Irresistibly Simple
von Jodi Moreno
Buch | Hardcover
2018 | Shambhala Publications Inc
ISBN: 9781611804706
CHF 47,90 (inkl. MwSt)
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‘How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key’ VOGUE
von Dr Valter Longo
Buch | Softcover
2018 | Penguin Books Ltd
ISBN: 9781405933940
CHF 19,90 (inkl. MwSt)
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Simple Recipes for Camping, Cabins, and the Great Outdoors
von Emma Frisch
Buch | Hardcover
2018 | Ten Speed Press
ISBN: 9780399579912
CHF 28,90 (inkl. MwSt)
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280 Recipes from the Ground Up
von Meredith Kirton; Mandy Sinclair
Buch | Softcover
2018 | Hardie Grant Books
ISBN: 9781743794029
CHF 28,90 (inkl. MwSt)
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von Williams Sonoma Test Kitchen
Buch | Hardcover
2018 | Weldon Owen, Incorporated
ISBN: 9781681882680
CHF 31,90 (inkl. MwSt)
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How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
von Lue Park; Ed Park
Buch | Softcover
2018 | Stackpole Books
ISBN: 9780811719995
CHF 28,90 (inkl. MwSt)
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the stunning cookbook from Michelin Star chef Tommy Banks, the perfect gift this Christmas
von Tommy Banks
Buch | Hardcover
2018 | Seven Dials
ISBN: 9781409174967
CHF 48,90 (inkl. MwSt)
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The Original 1927 Cookbook and Housekeeper's Chat
von Justin Nordstrom
Buch | Softcover
2018 | University of Arkansas Press
ISBN: 9781682260616
CHF 42,90 (inkl. MwSt)
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The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef
von Ruth Cowen
Buch | Softcover
2018 | Weidenfeld & Nicolson
ISBN: 9781474609425
CHF 22,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
The Home Cook's Guide to New Techniques for Fresh Flavors
von Susan Volland
Buch | Softcover
2018 | WW Norton & Co
ISBN: 9780393355079
CHF 37,90 (inkl. MwSt)
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Bulgur wheat, quinoa, barley, rice, spelt and more
von Anna Shillinglaw Hampton
Buch | Softcover
2016 | Hardie Grant Books (UK)
ISBN: 9781784880484
CHF 24,90 (inkl. MwSt)
  • Titel nicht im Sortiment