Vegan Junk Food, Expanded Edition
200+ Vegan Recipes for the Foods You Crave—Minus the Ingredients You Don't
Seiten
2018
Adams Media Corporation (Verlag)
978-1-5072-0903-5 (ISBN)
Adams Media Corporation (Verlag)
978-1-5072-0903-5 (ISBN)
Who said a vegan diet has to be boring—these healthy and satisfying twists on your favorite junk food let you have the best of both worlds!
Have you committed to a vegan diet, but still find yourself dreaming of those taboo sugary, salty, and fried treats of your past? Don’t panic—your old favorite junk foods may not be as bygone as you think…
Vegan Junk Food, Expanded Edition proves that going vegan doesn’t mean giving up your favorite comfort foods, or sustaining on plain broccoli and tofu every night of the week. With over 200 delicious (and animal-friendly!) twists on your favorite junk foods—from Loaded Nachos to Cheesy Kale Chips—you’ll learn to make savory snacks that will satisfy your lingering cravings. Perfect for parties, snacks-on-the-go, or even late-night treats, these fun and easy recipes will impress friends and family alike—and might even inspire them to follow you on the path to a vegan lifestyle!
Have you committed to a vegan diet, but still find yourself dreaming of those taboo sugary, salty, and fried treats of your past? Don’t panic—your old favorite junk foods may not be as bygone as you think…
Vegan Junk Food, Expanded Edition proves that going vegan doesn’t mean giving up your favorite comfort foods, or sustaining on plain broccoli and tofu every night of the week. With over 200 delicious (and animal-friendly!) twists on your favorite junk foods—from Loaded Nachos to Cheesy Kale Chips—you’ll learn to make savory snacks that will satisfy your lingering cravings. Perfect for parties, snacks-on-the-go, or even late-night treats, these fun and easy recipes will impress friends and family alike—and might even inspire them to follow you on the path to a vegan lifestyle!
Lane Gold is a private vegan chef in her hometown of Los Angeles, specializing in refined vegan comfort food. She was previously head chef and owner of a vegan catering company, producing fun, creative dishes using organic and locally grown produce. She is passionate about feeding the homeless, cooking for friends, chocolate, coastal life, and reading entire books in one sitting.
| Erscheinungsdatum | 08.10.2018 |
|---|---|
| Reihe/Serie | Vegan Junk Food Cookbook Series |
| Zusatzinfo | 4-color |
| Verlagsort | Holbrook, MA |
| Sprache | englisch |
| Maße | 178 x 232 mm |
| Gewicht | 651 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 1-5072-0903-7 / 1507209037 |
| ISBN-13 | 978-1-5072-0903-5 / 9781507209035 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
