The Smoked-Foods Cookbook
How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Seiten
2018
Stackpole Books (Verlag)
978-0-8117-1999-5 (ISBN)
Stackpole Books (Verlag)
978-0-8117-1999-5 (ISBN)
Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more than a quality barbecue grill—are readily available.
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
·150 tasty recipes
·Low-fat and low-salt alternatives for healthful eating
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more than a quality barbecue grill—are readily available.
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
·150 tasty recipes
·Low-fat and low-salt alternatives for healthful eating
Lue Park lives in Bend, Oregon.
Introduction
Basic Principles
Equipment
Safety and Health
Preparing Foods for Smoking
Domestic Meats and Fowl
Game Meats and Game Birds
Fish and Shellfish
Variety Meats
Jerky
Sausages and Pemmican
Other Foods
Recipes Using Smoked Foods
Recipes for Sauces, Butters, and Other Seasonings
Menus
Preserving Foods
Tables
Sources
Glossary
Bibliography
| Erscheinungsdatum | 30.01.2018 |
|---|---|
| Zusatzinfo | Recipes; Illustrations |
| Verlagsort | Mechanicsburg, Pennsylvania |
| Sprache | englisch |
| Maße | 151 x 229 mm |
| Gewicht | 25 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-8117-1999-5 / 0811719995 |
| ISBN-13 | 978-0-8117-1999-5 / 9780811719995 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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