Grow Harvest Cook
280 Recipes from the Ground Up
Seiten
2018
Hardie Grant Books (Verlag)
978-1-74379-402-9 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-402-9 (ISBN)
- Titel z.Zt. nicht lieferbar
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
Fresh and simple seasonal recipes for more than 90 different types of fruit, vegetables and nuts, alongside gardening and harvesting tips for growing your own produce
Grow Harvest Cook is the ?essential companion for anyone wanting to grow, harvest, and cook their own produce.
Once upon a time, having pumpkins growing rampant at the back fence and hens sitting protectively on their eggs was a common experience for many people. However, today the reliance on packaged food has seen the loss of this vital link between garden and plate. Grow Harvest Cook is about rekindling the thrill of a home harvest, the fulfillment of a pantry stocked with homemade goodness, and the joy of sharing a lovingly prepared meal made with your own produce. Grow Harvest Cook is the perfect guide, whether you have a small urban garden or are looking to establish a substantial kitchen garden for your home.
Watch your peas grow through winter and in spring, and reap the rewards with a Warm Prawn, pea and avocado salad. Plant your beetroot in Autumn and warm those winter nights with a Beetroot and goats cheese tart, and celebrate summer with berries, basil, stone fruits and many more mouth-watering ingredients and recipes. Whatever the season, you'll be harvesting a bounty of goodness grown with your own two hands. This gorgeous 400-page book takes the reader through over 90 types of produce – from almonds to zucchini – providing simple information about growing conditions and harvesting tips, ideas for making the most of your produce, including preserving, drying, and freezing, and fresh and simple recipes to make all year round. Alphabetised for easy reference, each page is filled with gorgeous full-colour photographs of the produce and the recipes.
Grow Harvest Cook will inspire you to get into the garden, don your apron, and share your own good food with friends and family.
Grow Harvest Cook is the ?essential companion for anyone wanting to grow, harvest, and cook their own produce.
Once upon a time, having pumpkins growing rampant at the back fence and hens sitting protectively on their eggs was a common experience for many people. However, today the reliance on packaged food has seen the loss of this vital link between garden and plate. Grow Harvest Cook is about rekindling the thrill of a home harvest, the fulfillment of a pantry stocked with homemade goodness, and the joy of sharing a lovingly prepared meal made with your own produce. Grow Harvest Cook is the perfect guide, whether you have a small urban garden or are looking to establish a substantial kitchen garden for your home.
Watch your peas grow through winter and in spring, and reap the rewards with a Warm Prawn, pea and avocado salad. Plant your beetroot in Autumn and warm those winter nights with a Beetroot and goats cheese tart, and celebrate summer with berries, basil, stone fruits and many more mouth-watering ingredients and recipes. Whatever the season, you'll be harvesting a bounty of goodness grown with your own two hands. This gorgeous 400-page book takes the reader through over 90 types of produce – from almonds to zucchini – providing simple information about growing conditions and harvesting tips, ideas for making the most of your produce, including preserving, drying, and freezing, and fresh and simple recipes to make all year round. Alphabetised for easy reference, each page is filled with gorgeous full-colour photographs of the produce and the recipes.
Grow Harvest Cook will inspire you to get into the garden, don your apron, and share your own good food with friends and family.
Meredith Kirton is one of Australia’s leading experts in gardening and horticulture. Throughout her career she has worked as an editor and columnist for Australia’s most popular lifestyle and gardening magazines, has produced for radio, presented on national television and published several books. Mandy Sinclair is a food writer and home economist with more than 25 years experience in the food industry. She is dedicated to promoting fresh, seasonal produce in her recipes and is a lifelong advocate of the joy, health benefits and economic value of cooking with homegrown ingredients.
| Erscheinungsdatum | 04.05.2018 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 185 x 240 mm |
| Gewicht | 1150 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
| ISBN-10 | 1-74379-402-9 / 1743794029 |
| ISBN-13 | 978-1-74379-402-9 / 9781743794029 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
einfach asiatisch kochen : über 70 Lieblingsrezepte von YouTuberin …
Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90
Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
