RecipeTin Eats: Tonight
Foolproof Recipes for 150+ Easy Dinners
Seiten
2024
Bluebird (Verlag)
9781035051861 (ISBN)
Bluebird (Verlag)
9781035051861 (ISBN)
Over 150 brand-new, easy dinners from the global bestselling author and social media phenomenon, RecipeTin Eats.
Foolproof recipes for over 150 easy dinners.
Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight . . . and every night.
RecipeTin Eats: Tonight includes more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi’s world-famous Charlie sauce) with different ingredients.
You’ll find crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.
20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers – the Vietnamese pulled pork is a festival of flavour – while the sweet chapter delivers on the promise of maximum decadence.
There is a stunning photo and link to a how-to video for every recipe.
RecipeTin Eats: Tonight is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds – and for every single night of the week.
Foolproof recipes for over 150 easy dinners.
Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight . . . and every night.
RecipeTin Eats: Tonight includes more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi’s world-famous Charlie sauce) with different ingredients.
You’ll find crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.
20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers – the Vietnamese pulled pork is a festival of flavour – while the sweet chapter delivers on the promise of maximum decadence.
There is a stunning photo and link to a how-to video for every recipe.
RecipeTin Eats: Tonight is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds – and for every single night of the week.
Born in Japan, raised in Sydney, Australia, Nagi Maehashi has also travelled the world from Europe to the Middle East, across Asia and America. Following a successful career in corporate finance, Nagi decided to pursue a future where her passion really lay, and set up RecipeTin Eats, ably assisted by her chief recipe tester, Dozer the dog. Her blog quickly established itself as the go-to place for delicious, simple to make and cost-effective recipes with 'wow' factor. She is the author of RecipeTin Eats: Dinner and RecipeTin Eats: Tonight.
| Erscheinungsdatum | 08.10.2024 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 221 x 278 mm |
| Gewicht | 1682 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-13 | 9781035051861 / 9781035051861 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90
