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Professional Garde Manger
A Comprehensive Guide to Cold Food Preparation
von Lou Sackett; Jaclyn Pestka; Wayne Gisslen
Media-Kombination
2010 | John Wiley & Sons Inc
ISBN: 9780470179963
CHF 196,00 (inkl. MwSt)
  • Versand in 10-15 Tagen
Smokehouse Handbook
Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
von Jake Levin
Buch | Hardcover
2019 | Storey Publishing LLC
ISBN: 9781635860115
CHF 35,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Feast of the Seven Fishes
A Brooklyn-Italian's Recipes Celebrating Food and Family
von Daniel Paterna; John Turturro; Michael Lomonaco
Buch | Hardcover
2019 | powerHouse Books,U.S.
ISBN: 9781576879153
CHF 39,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Salt, Fat, Acid, Heat
A Collection of 20 Prints
von Samin Nosrat
Druckwerk
2019 | Crown Publishing Group, Division..
ISBN: 9781984824707
CHF 41,90 (inkl. MwSt)
  • sofort lieferbar
The 7-Day Basket
The no-waste cookbook that everyone is talking about
von Ian Haste
Buch | Hardcover
2019 | Headline Home
ISBN: 9781472263636
CHF 55,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Saintly Feasts
Food for Saints and Scholars
von Martina Maher; Colette Scully
Buch | Softcover
2019 | Messenger Publications
ISBN: 9781788120272
CHF 35,90 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Mercados
Recipes from the Markets of Mexico
von David Sterling
Buch | Hardcover
2019 | University of Texas Press
ISBN: 9781477310403
CHF 82,90 (inkl. MwSt)
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Amaze-Balls
Sweet and Savoury Recipes for Energy Balls and Healthy Bite-Sized Snacks
von Karen Dale
Buch | Hardcover
2019 | Summersdale Publishers
ISBN: 9781787830257
CHF 18,90 (inkl. MwSt)
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Community
New Edition
von Hetty Lui McKinnon
Buch | Softcover
2019 | Plum
ISBN: 9781760786571
CHF 39,90 (inkl. MwSt)
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Vegan (ish)
100 simple, budget recipes that don't cost the earth
von Jack Monroe
Buch | Softcover
2019 | Bluebird
ISBN: 9781529005080
CHF 33,90 (inkl. MwSt)
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Cooking for Good Times
Super Delicious, Super Simple [A Cookbook]
von Paul Kahan; Perry Hendrix; Rachel Holtzman
Buch | Hardcover
2019 | Lorena Jones Books
ISBN: 9780399578588
CHF 47,90 (inkl. MwSt)
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Live Fire BBQ and Beyond
Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More
von Wendy O'Neal
Buch | Softcover
2019 | Ulysses Press
ISBN: 9781612438993
CHF 31,90 (inkl. MwSt)
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Mandalay
Recipes and Tales from a Burmese Kitchen
von MiMi Aye
Buch | Hardcover
2019 | Bloomsbury Absolute
ISBN: 9781472959492
CHF 47,90 (inkl. MwSt)
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Food and the City
New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
von Ina Yalof
Buch | Softcover
2019 | G P Putnam's Sons
ISBN: 9780425279052
CHF 38,90 (inkl. MwSt)
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Holiday Jubilee
Classic & Kitschy Festivities & Fun Party Recipes
von Charles Phoenix
Buch | Hardcover
2019 | Prospect Park Books
ISBN: 9781945551352
CHF 42,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
The New Everyday
Smart Cooking for Busy People
von Heinz Wattie's
Buch | Softcover
2019 | Hachette Aotearoa New Zealand
ISBN: 9781869714178
CHF 44,90 (inkl. MwSt)
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Homemade
von Eleanor Ozich
Buch | Hardcover
2019 | Penguin Books (NZ)
ISBN: 9780143772804
CHF 39,90 (inkl. MwSt)
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Keto Clarity Cookbook
Your Definitive Guide to Cooking Low-Carb, High-Fat Meals
von Jimmy Moore; Heather Rushin
Buch | Softcover
2019 | Victory Belt Publishing
ISBN: 9781628603682
CHF 61,90 (inkl. MwSt)
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Completely Perfect
120 Essential Recipes for Every Cook
von Felicity Cloake
Buch | Softcover
2018 | Fig Tree
ISBN: 9780241367872
CHF 24,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen