Chefs Eat Breakfast Too
A Pro's Guide to Starting The Day Right
Seiten
2019
Hardie Grant Books (Verlag)
978-1-74379-485-2 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-485-2 (ISBN)
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Over 50 mouth-watering takes on the most important meal of the day from a world-class chef
Chefs Eat Breakfast Too is the ultimate foodie's guide to the first meal of the day from one of the world's greatest chefs, Darren Purchese.
The book offers over 50 breakfast recipes to help readers lift their game to cheffy heights, from toast and tacos to breakfast dessert – plus, of course, myriad ways with eggs. Try the brilliance of a Filo-wrapped fried egg, some classic-with-a-twist Sweet potato hash browns, a Pork katsu sandwich for something filling, or Coconut, quinoa & white chocolate cookies (for breakfast!) Chapters include: Condiments and Basics; Eggs & Other Things; Sandwiches; Bowls and Bressert (breakfast meets dessert).
If you are out to impress someone special with a restaurant-quality breakfast, this is the book for you.
Chefs Eat Breakfast Too is the ultimate foodie's guide to the first meal of the day from one of the world's greatest chefs, Darren Purchese.
The book offers over 50 breakfast recipes to help readers lift their game to cheffy heights, from toast and tacos to breakfast dessert – plus, of course, myriad ways with eggs. Try the brilliance of a Filo-wrapped fried egg, some classic-with-a-twist Sweet potato hash browns, a Pork katsu sandwich for something filling, or Coconut, quinoa & white chocolate cookies (for breakfast!) Chapters include: Condiments and Basics; Eggs & Other Things; Sandwiches; Bowls and Bressert (breakfast meets dessert).
If you are out to impress someone special with a restaurant-quality breakfast, this is the book for you.
British-born Darren Purchese is one of the most respected pastry chefs working in Australia and a star of Australian MasterChef – as well as a cameo role in Neighbours (playing himself). Darren trained at the Savoy, under the tutelage of Mâitre Chef de Cuisine, Anton Edelmann, the Goring Hotel, and the Bentley Hotel. He is the author of Lamingtons & Lemon Tarts, Chefs Eat Toasties Too and Chefs Host Christmas Too (Hardie Grant).
| Erscheinungsdatum | 18.03.2019 |
|---|---|
| Zusatzinfo | Full colour photography |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 179 x 216 mm |
| Gewicht | 548 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-74379-485-1 / 1743794851 |
| ISBN-13 | 978-1-74379-485-2 / 9781743794852 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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