The Vintage Church Cookbook
Classic Recipes for Family and Flock
Seiten
2019
Countryman Press Inc. (Verlag)
978-1-68268-425-2 (ISBN)
Countryman Press Inc. (Verlag)
978-1-68268-425-2 (ISBN)
Rediscover retro cooking classics with 100 divine recipes
The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try:
Cheese Pecan Wafers
Amish Macaroni Salad
Potluck Pot Pie
Hummingbird Cake
Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.
The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try:
Cheese Pecan Wafers
Amish Macaroni Salad
Potluck Pot Pie
Hummingbird Cake
Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.
Parrish Ritchie is the author of Halfway Homemade. She has been blogging at Life with the Crust Cut Off for six years. Her recipes have been featured on sites including Woman’s Day, Country Living, and Buzzfeed. She lives in Norfolk, Virginia.
| Erscheinungsdatum | 23.09.2019 |
|---|---|
| Zusatzinfo | 100 color photographs |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 193 x 231 mm |
| Gewicht | 670 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-68268-425-3 / 1682684253 |
| ISBN-13 | 978-1-68268-425-2 / 9781682684252 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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