The Quick Roasting Tin
Square Peg (Verlag)
978-1-5291-1006-7 (ISBN)
10 MINUTES PREP. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven.
Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work.
Save time and enjoy your favourite one-tin recipes with minimum effort and maximum flavour.
10 MINUTES PREP. 30 MINUTES IN THE OVEN. 75 QUICK AND EASY RECIPES.
Chapters include:
worknight dinners: sticky soy honey roasted salmon
family favourites: aubergine, courgette & macaroni bake
lunchboxes: halloumi & bulgur wheat salad with avocado & mango
date night: cheesy baked gnocchi with fig & hazelnut
feed a crowd: spiced chicken with peppers, aubergine & onion
weekend cooking: English breakfast tray bake
sweets: chocolate, sage & sea salt giant cookie
The ultimate calming cookbook for in-between days this Christmas.
**THE 1.75-MILLION-COPY-BESTSELLING SERIES*
PRAISE FOR THE ROASTING TIN SERIES:
'So clever and fantastic for families' Daily Telegraph
'Earned a place in kitchens up and down the country' Nigella Lawson
'Simple, stress-free dinner ideas’ Evening Standard
'The beauty of this kind of cooking is it requires so little preparation' Daily Mail
'The book that changed our ability to cook under pressure' Ruby Tandoh, Vittles
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners. When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer
| Erscheinungsdatum | 23.05.2019 |
|---|---|
| Reihe/Serie | Rukmini’s Roasting Tin |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 173 x 251 mm |
| Gewicht | 937 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-5291-1006-8 / 1529110068 |
| ISBN-13 | 978-1-5291-1006-7 / 9781529110067 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
