Wood-Fired Pizza Oven
Seiten
2019
New Holland Publishers (Verlag)
978-1-76079-120-9 (ISBN)
New Holland Publishers (Verlag)
978-1-76079-120-9 (ISBN)
In The Outdoor Wood Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes.
The arrival of the wood fired-pizza oven into suburban backyards and kitchens has opened up a new world for pizza lovers and those who appreciate delicious home cooked food. Chef and food lecturer John Pellicano takes you through the steps of building a wood-fired pizza oven of your own and shares the secrets to cooking delicious pizza and other easy-to-make meals. This book will make a gourmet chef of even the most inexperienced pizza lover. It also features other dishes that can be successfully cooked in a wood-fired oven including, bread, roast dinners, lamb racks, chicken drumsticks, beef ribs and fish, maximising your wood-fired pizza oven experience.
The arrival of the wood fired-pizza oven into suburban backyards and kitchens has opened up a new world for pizza lovers and those who appreciate delicious home cooked food. Chef and food lecturer John Pellicano takes you through the steps of building a wood-fired pizza oven of your own and shares the secrets to cooking delicious pizza and other easy-to-make meals. This book will make a gourmet chef of even the most inexperienced pizza lover. It also features other dishes that can be successfully cooked in a wood-fired oven including, bread, roast dinners, lamb racks, chicken drumsticks, beef ribs and fish, maximising your wood-fired pizza oven experience.
John Pellicano is a Sydney-based chef and lecturer. John has had extensive experience in the food industry and has dipped into his Italian heritage and unique culiarty expertise to compile this, his first book. Born in 1975, John is married to wife Cassandra with whom he has a son, Alexander.
| Erscheinungsdatum | 01.10.2019 |
|---|---|
| Sprache | englisch |
| Maße | 190 x 230 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-76079-120-2 / 1760791202 |
| ISBN-13 | 978-1-76079-120-9 / 9781760791209 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
