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What is Cooking
The Action: Cooking, The Result: Cuisine
von Elbullifoundation; Ferran Adrià
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838661335
CHF 141,00 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Sicilian Food and Wine
The Cognoscente's Guide
von Francesca Lombardo; Jacqueline Alio
Buch | Softcover
2025 | Trinacria Editions
ISBN: 9780991588633
CHF 44,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Big Book of Cidermaking
Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
von Christopher Shockey; Kirsten K. Shockey
Buch | Softcover
2020 | Storey Publishing LLC
ISBN: 9781635861136
CHF 45,90 (inkl. MwSt)
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Preserving the Season
90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them
von Mary Tregellas
Buch | Softcover
2020 | IMM Lifestyle Books
ISBN: 9781504801225
CHF 29,90 (inkl. MwSt)
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The Kosmic Kitchen Cookbook
Everyday Herbalism and Recipes for Radical Wellness
von Sarah Kate Benjamin; Summer Ashley Singletary
Buch | Softcover
2020 | Shambhala Publications Inc
ISBN: 9781611807141
CHF 41,90 (inkl. MwSt)
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Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas; Dr. Jason Edwards; Jane Levi;..
Buch | Softcover
2018 | University of California Press
ISBN: 9780520291959
CHF 47,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen