Basic Protocols in Starch Characterization
Humana (Verlag)
978-1-0716-5115-5 (ISBN)
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Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.
Moisture.- Ash.- Lipids.- Protein.- Total Dietary Fiber.- Starch Extraction by Aqueous Method.- Starch Extraction by Reducing Method.- Procedure for Color Analysis of Different Starches using a Portable Colorimeter.- Detection and characterization of starch by near infrared spectroscopy.- Determining the molecular size distribution on starch.- Determining carbonyl and carboxyl groups content on starch.- Starch Paste Clarity Determination.- Starch Syneresis.- Scanning Electronic Microscopy in Starch Characterization.- Morphology and Size Distribution of Starch Granules: A Sem–Imagej Quantitative Analysis Workflow.- Oscillatory rheology for characterization of starch gels.- Mathematical modeling of RVA curves and kinetics of pasting starch.- Glycemic index and load of carbohydrates in vivo method.- Prebiotic activity of resistant starches.- Water Absorption Index and Water Solubility Index.- Oil Holding Capacity.- Emulsifying Capacity and Stability.- The development of starch nanofibers by electrospinning.- The development of starch nanocapsules by electrospraying.
| Erscheinungsdatum | 29.11.2025 |
|---|---|
| Reihe/Serie | Methods and Protocols in Food Science |
| Zusatzinfo | XII, 350 p. With online files/update. |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Schlagworte | Damaged starch • Lugol’s test • Nitrogen ratings • Nuclear Magnetic Resonance • starches |
| ISBN-10 | 1-0716-5115-3 / 1071651153 |
| ISBN-13 | 978-1-0716-5115-5 / 9781071651155 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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