Citrus Fruit Processing By-Products

Technologies and Basic Protocols

Shweta Suri, Anupama Singh, Kandi Sridhar (Herausgeber)

Buch | Hardcover

143 Seiten

2026
Humana (Verlag)
978-1-0716-5087-5 (ISBN)

Noch nicht erschienen - erscheint am 14.01.2026
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This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector.

Overview of citrus by-products: Market potential and applications.- Extraction of Bioactive Compounds from Citrus By-Products.- Total Phenols in Citrus by-products.- Total Flavonoids in Citrus by-products.- Antioxidants in citrus by-products.- Dietary fibers in citrus by-products.- Quantification of carotenoids in citrus by-products.- Pectin Quantification in Citrus Peels.- Separation and identification of Organic acids in citrus by-products.- Extraction, Separation, and Quantification of Naringin in Citrus By-products using High Performance Liquid Chromatography (HPLC).- Protocols for Analysing Functional Groups in Citrus By-Products by Fourier Transform Infrared (FTIR) Spectroscopy.- Essential oil identification in citrus seeds.

Erscheinungsdatum	29.11.2025
Reihe/Serie	Methods and Protocols in Food Science
Zusatzinfo	8 Illustrations, color; 20 Illustrations, black and white
Sprache	englisch
Maße	178 x 254 mm
Themenwelt	Technik ► Lebensmitteltechnologie
Schlagworte	carotenoids • flavonoids • organic acids • pectin • Phenols
ISBN-10	1-0716-5087-4 / 1071650874
ISBN-13	978-1-0716-5087-5 / 9781071650875
Zustand	Neuware