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Advances in Sciences Behind Food, Energy, and Innovation -

Advances in Sciences Behind Food, Energy, and Innovation

Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024
Buch | Hardcover
XII, 348 Seiten
2025
Springer International Publishing (Verlag)
978-3-031-86953-2 (ISBN)
CHF 329,50 inkl. MwSt
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This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.

Guillermo Vilalta-Alonso
Associate Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research focuses on numerical simulation of flows, energy conversion machines, and fluid mechanics.

 

Cláudio de Castro Pellegrini
Full Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include energy efficiency, applied mathematics, and wind energy.

 

Orestes Llanes-Santiago
Full Professor at Universidad Tecnológica de La Habana José Antonio Echeverría (CUJAE), Cuba. His research focuses on fault diagnosis in industrial systems, nonlinear control, and computational intelligence.

 

Felipe Soto Pau
Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include biofuels, energy systems, and sustainable agro-industrial processes.

 

1. Biofuel and energy.- 2. Biotechnology and use of byproducts Chapter.- 3. Agroproduction.- 4. Food security.- 5. Functional and value-added products.- 6. Innovation in food processes.

Erscheinungsdatum
Reihe/Serie Lecture Notes on Multidisciplinary Industrial Engineering
Zusatzinfo XII, 348 p. 98 illus., 81 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Themenwelt Technik Lebensmitteltechnologie
Schlagworte Agroindustry • Applications • Computer Science • conference proceedings • food security • Food Technology • Green Energy • Informatics • Process Engineering • Product Development • renewable resources • Research • Valorization of by-products • Value Chain
ISBN-10 3-031-86953-2 / 3031869532
ISBN-13 978-3-031-86953-2 / 9783031869532
Zustand Neuware
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