Mycotoxins
Screening and Confirmatory Analysis
Seiten
2025
Brill (Verlag)
978-90-04-69360-9 (ISBN)
Brill (Verlag)
978-90-04-69360-9 (ISBN)
This book discusses screening and confirmatory analysis of mycotoxins, regulatory measures, challenges in developing countries, and advancements in analytical techniques. It aims to be a reference for food scientists, students, and industry stakeholders.
Imagine diving into the world of mycotoxins, where you explore rapid methods and confirmatory approaches, regulatory measures, and the challenges faced by developing countries. You uncover the secrets of screening solutions and advanced analytical techniques as well, together with the pivotal role of laboratory networks. Picture yourself navigating through chapters that reveal the impact of climate change on mycotoxin contamination, the importance of sampling strategies, and the future of portable mass spectrometers. This book is your guide to understanding the complexities of mycotoxin analysis, offering insights and practical examples that captivate food scientists, students, and industry stakeholders alike.
Imagine diving into the world of mycotoxins, where you explore rapid methods and confirmatory approaches, regulatory measures, and the challenges faced by developing countries. You uncover the secrets of screening solutions and advanced analytical techniques as well, together with the pivotal role of laboratory networks. Picture yourself navigating through chapters that reveal the impact of climate change on mycotoxin contamination, the importance of sampling strategies, and the future of portable mass spectrometers. This book is your guide to understanding the complexities of mycotoxin analysis, offering insights and practical examples that captivate food scientists, students, and industry stakeholders alike.
Michele Suman is a Food Safety & Authenticity Research Manager with Barilla Spa company since 2003. Adjunct Professor of AgriFood Authenticity at Catholic University Sacred Heart – Milan/Piacenza; Visiting Professor at University of Chemistry and Technology – Prague. Chair of the Italian National Normative Organization (UNI) Food Authenticity Working Group. Member of: Joint FAO/WHO Expert Committee on Food Additives (JECFA), working groups for Biotoxins-Processing Contaminants-Food Authenticity in European Committee for Standardization (CEN), ILSI Europe Scientific Advisory Committee (and Vice Chair of the Food Contaminants Task Force), Italian Cluster Agrifood Scientific Board.
| Erscheinungsdatum | 08.07.2025 |
|---|---|
| Reihe/Serie | Food and Feed Safety ; 2 |
| Verlagsort | Leiden |
| Sprache | englisch |
| Maße | 170 x 245 mm |
| Gewicht | 895 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 90-04-69360-2 / 9004693602 |
| ISBN-13 | 978-90-04-69360-9 / 9789004693609 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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