New Advances in Saccharomyces

Carlos Escott, Iris Loira, Carmen González, Antonio Morata (Herausgeber)

Buch | Hardcover

274 Seiten

2024
IntechOpen (Verlag)
9780854661282 (ISBN)

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A book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book has a significant focus on wine biotechnology and includes numerous figures and tables with data illustrating the contents and applications.

New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant focus on wine biotechnology. It includes numerous figures and tables with many practical data illustrating the contents and applications. This book is designed to help researchers and scientists develop or improve applications and new processes in fermentation industries for the production of beverages.

Erscheinungsdatum	11.05.2024
Verlagsort	London
Sprache	englisch
Maße	175 x 254 mm
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-13	9780854661282 / 9780854661282
Zustand	Neuware