Transport Phenomena in Food Processing

Jorge Welti-Chanes, Jorge F. Velez-Ruiz (Herausgeber)

Buch | Hardcover

580 Seiten

2002
Crc Press Inc (Verlag)
978-1-56676-993-8 (ISBN)

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Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.

Jorge Welti-Chanes, Jorge F. Velez-Ruiz

Fundamental Concepts. Mass Transfer. Heat Transfer. Combined Transfer Phenomena.

Erscheint lt. Verlag	11.12.2002
Reihe/Serie	Food Preservation Technology
Zusatzinfo	77 Tables, black and white; 4 Halftones, black and white; 188 Illustrations, black and white
Verlagsort	Bosa Roca
Sprache	englisch
Maße	156 x 234 mm
Gewicht	1230 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-56676-993-0 / 1566769930
ISBN-13	978-1-56676-993-8 / 9781566769938
Zustand	Neuware