Preservatives and Preservation Approaches in Beverages
Academic Press Inc (Verlag)
978-0-12-816685-7 (ISBN)
Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.
1. Preservatives in Beverages: Perception and Needs
2. Characteristics and Uses of Novel and Conventional Preservatives for Fruit Drinks and Beverages
3. Traditional Bio-Preservation in Beverages: Fermented Beverages
4. Non-Conventional Preservation Techniques: Current Trends and Future Prospects
5. Emerging Non-Chemical Potential Antimicrobials for Beverage Preservation
6. Natural Preservatives for Non-Alcoholic Beverages
7. Non-Thermal Preservation of Wine
8. Optimizing Beverage Pasteurization Using Computational Fluid Dynamics
9. Process and Impact of the Addition of Biocompounds on the Development of Pasteurized Healthy Juices
10. Preservation of Beverage Nutrients by High Hydrostatic Pressure
11. Prebiotics in Beverages: From Health Impact to Preservation
12. Processing Techniques for Microtoxins: A Balancing Act of Food Safety and Preservation
13. Hydrocolloids as Emulsifiers and Stabilizers in Beverage Preservation
14. Detoxification and Sensing of Organophosphate-Based Pesticides and Preservatives in Beverages
15. Traditional Fermented Alcoholic Beverages of Rwanda (Ikigage, Urwagwa and Kanyanga): Production and Preservatives
| Erscheinungsdatum | 26.07.2019 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 1130 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-12-816685-1 / 0128166851 |
| ISBN-13 | 978-0-12-816685-7 / 9780128166857 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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