Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes

Baron Brisse (Autor)

Buch | Softcover

418 Seiten

2016
Routledge (Verlag)
978-1-138-98568-1 (ISBN)

Infos

First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.

Inhalt

Translators Note, Preface, Order of Dinner, Provision Calendar, The 366 Bills of Fare

Produkt-Details

• Erscheinungsdatum: 11.12.2016
• Verlagsort: London
• Sprache: englisch
• Maße: 156 x 234 mm
• Gewicht: 453 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sozialwissenschaften ► Soziologie
• ISBN-10: 1-138-98568-6 / 1138985686
• ISBN-13: 978-1-138-98568-1 / 9781138985681
• Zustand: Neuware