Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes

Baron Brisse (Autor)

Buch | Hardcover

256 Seiten

2005
Kegan Paul (Verlag)
978-0-7103-0824-5 (ISBN)

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First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.

Baron Brisse

Translators Note, Preface, Order of Dinner, Provision Calendar, The 366 Bills of Fare

Erscheint lt. Verlag	21.3.2005
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	816 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7103-0824-8 / 0710308248
ISBN-13	978-0-7103-0824-5 / 9780710308245
Zustand	Neuware