Nondestructive Food Evaluation

Techniques to Analyze Properties and Quality

Sundaram Gunasekaran (Autor)

Buch | Hardcover

438 Seiten

2000
Crc Press Inc (Verlag)
978-0-8247-0453-7 (ISBN)

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This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Sundaram Gunasekaran

Optical methods - visible, NIR, and FTIR spectroscopy; computer vision; DLE and fluorescence; X-ray imaging; nuclear magnetic resonance techniques; ultrasonics; firmness measurement methods; linear viscoelastic methods; biosensors; data analysis and control.

Erscheint lt. Verlag	6.12.2000
Reihe/Serie	Food Science and Technology
Verlagsort	Bosa Roca
Sprache	englisch
Maße	152 x 229 mm
Gewicht	725 g
Themenwelt	Naturwissenschaften ► Chemie
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-8247-0453-3 / 0824704533
ISBN-13	978-0-8247-0453-7 / 9780824704537
Zustand	Neuware