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A Timeless Compendium of Traditional Carpentry Methods for Residential And Commercial Construction
von Hazel Holcomb
Buch | Softcover
2025 | Hazel Holcomb
ISBN: 9798348565725
CHF 41,85 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Art of the Plated Dessert
von Tish Boyle; Timothy Moriarty
Buch | Hardcover
1996 | John Wiley & Sons Inc
ISBN: 9780471287698
CHF 113,00 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Art and Craft of the Cold Kitchen
von The Culinary Institute of America (CIA)
Buch | Hardcover
2012 | John Wiley & Sons Inc
ISBN: 9780470587805
CHF 119,00 (inkl. MwSt)
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Customer Service with Answer Sheet
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780132179324
CHF 104,70 (inkl. MwSt)
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Hospitality and Restaurant Management with Online Exam Voucher
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780132724470
CHF 104,70 (inkl. MwSt)
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Structural Engineering and Construction Management
von Kaustubh Dasgupta; A. S. Sajith; G. Unni Kartha;..
Buch | Hardcover
2020 | Springer International Publishing
ISBN: 9783030263645
CHF 329,50 (inkl. MwSt)
Simplified Math for Culinary Professionals
von Terri Jones
Buch | Softcover
2007 | John Wiley & Sons Inc
ISBN: 9780471748168
CHF 103,00 (inkl. MwSt)
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  • Versand in 10-15 Tagen
An Integrated Approach to Critical Thinking
von Carol Numrich
Buch | Softcover
2010 | Pearson Education (US)
ISBN: 9780137007301
CHF 68,80 (inkl. MwSt)
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