Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Handwerk

Gasfitting
von Bob Puffett; Michael Burn; Peter Miles; Len..
Buch | Softcover
2009 | McGraw-Hill Education / Australia
ISBN: 9780070278912
CHF 69,80 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
The Art of Beef Cutting
A Meat Professional's Guide to Butchering and Merchandising
von Kari Underly
Buch | Hardcover
2011 | John Wiley & Sons Inc
ISBN: 9781118029572
CHF 83,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-15 Tagen
ManageFirst
Hospitality Human Resources Management & Supervision with Answer Sheet
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780132175258
CHF 104,70 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
Management by Menu
von Lendal H. Kotschevar; Diane Withrow
Buch | Softcover
2007 | John Wiley & Sons Inc
ISBN: 9780471475774
CHF 239,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-15 Tagen
ICSECM 2019
Proceedings of the 10th International Conference on Structural Engineering and Construction Management
von Ranjith Dissanayake; Priyan Mendis; Kolita..
Buch | Hardcover
2020 | Springer Verlag, Singapore
ISBN: 9789811572210
CHF 339,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
Foodi Multi-Cooker Cookbook for Complete Beginners
Amazingly Easy & Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate and Many More (THE PRESSURE COOKER THAT CRISPS)
von Francis Michael
Buch | Softcover
2020 | Francis Michael Publishing Company
ISBN: 9781952504303
CHF 26,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Lieferzeit auf Anfrage
Hotelpersonal / Il personale alberghiero
Lebens- und Arbeitsalltag im Dienste des Tourismus / Vita quotidiana e lavoro nel settore turistico
von Timo Heimerdinger; Andrea Leonardi; Evelyn Reso
Buch | Hardcover
2019 | Auflage: 1 | Studien Verlag
ISBN: 9783706554916
CHF 55,85 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
EMERIL LAGASSE POWER AIR FRYER 360 Cookbook
The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and Slow Cook Your Effortless Tasty Dishes
von Tommy Larsen; Ethan Davis
Buch | Softcover
2020 | Tommy Larsen
ISBN: 9781954294042
CHF 33,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Lieferzeit auf Anfrage