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Lebensmitteltechnologie

Lebensmittelphysik
Physikalische Kenngrößen - Messung und Anwendung
von Ludger Figura
Buch | Hardcover
2021 | Auflage: 2 | Springer Spektrum
ISBN: 9783662632871
CHF 69,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Elementary Food Science
von Richard Owusu-Apenten; Ernest Vieira
Buch | Softcover
2021 | Auflage: 5 | Springer International Publishing
ISBN: 9783030654313
CHF 224,65 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
From Grape to Glass
von Marnie Old
eBook Download (EPUB)
2021 | Dorling Kindersley Ltd
ISBN: 9780241555279
7,99 €
(CHF 7,80) (inkl. MwSt)
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From Grape to Glass
von Marnie Old
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2021 | Dorling Kindersley Ltd
ISBN: 9780241555286
6,99 €
(CHF 6,80) (inkl. MwSt)
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Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Sourav Chakraborty; Kshirod Kumar Dash
eBook Download (PDF)
2021 | CRC Press
ISBN: 9781000377699
86,70 €
(CHF 84,70) (inkl. MwSt)
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Dry Beans and Pulses
Production, Processing, and Nutrition
von Muhammad Siddiq; Mark A. Uebersax
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2021 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119777137
179,99 €
(CHF 175,85) (inkl. MwSt)
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Whisky and Other Spirits
Technology, Production and Marketing
von Julie Kellershohn; Inge Russell; Graham Stewart
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2021 | Auflage: 3 | Elsevier Science
ISBN: 9780323853606
116,68 €
(CHF 113,95) (inkl. MwSt)
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Delicious
The Evolution of Flavor and How It Made Us Human
von Rob Dunn; Monica Sanchez
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2021 | Princeton University Press
ISBN: 9780691218342
21,99 €
(CHF 21,45) (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
eBook Download (PDF)
2021 | CRC Press
ISBN: 9781000387537
91,28 €
(CHF 89,15) (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
eBook Download (EPUB)
2021 | CRC Press
ISBN: 9781000387551
91,61 €
(CHF 89,50) (inkl. MwSt)
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Food Production, Health, and the Environment
von Angela N. H. Creager; Jean-Paul Gaudillière
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2021 | Auflage: 1 | Berghahn Books
ISBN: 9781805399124
25,99 €
(CHF 25,35) (inkl. MwSt)
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Managing Wine Quality
Volume 2: Oenology and Wine Quality
von Andrew G. Reynolds
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780081020661
280,75 €
(CHF 269,95) (inkl. MwSt)
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Meat Quality and Processed Meat Products
von Daniel Franco; Jose M. Lorenzo; Paulo E.S...
eBook Download (EPUB)
2021 | CRC Press
ISBN: 9781000428360
83,53 €
(CHF 79,95) (inkl. MwSt)
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Fundamentals and Applications
von Kshitij RB Singh; Ravindra Pratap Singh
eBook Download (EPUB)
2021 | CRC Press
ISBN: 9781000428391
64,31 €
(CHF 62,80) (inkl. MwSt)
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Nutraceuticals
Efficacy, Safety and Toxicity
von Ramesh C. Gupta; Rajiv Lall; Ajay Srivastava
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780128212462
187,68 €
(CHF 179,95) (inkl. MwSt)
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Managing Wine Quality
Volume 1: Viticulture and Wine Quality
von Andrew G. Reynolds
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780081020685
279,09 €
(CHF 269,95) (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475272
77,76 €
(CHF 75,95) (inkl. MwSt)
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