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Lebensmitteltechnologie

Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Peter Koehler; Katharina A. Scherf; Herbert Wieser
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128217160
155,30 €
(CHF 149,95) (inkl. MwSt)
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Food Safety
Past, Present, and Predictions
von Darin Detwiler
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128182208
164,37 €
(CHF 159,95) (inkl. MwSt)
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Ricebean
Exploiting the Nutritional Potential of an Underutilized Legume
von Rajan Katoch
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2020 | Springer Singapore
ISBN: 9789811552939
96,29 €
(CHF 93,95) (inkl. MwSt)
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Innovations in Food Technology
Current Perspectives and Future Goals
von Pragya Mishra; Raghvendra Raman Mishra; Charles..
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2020 | Springer Singapore
ISBN: 9789811561214
255,73 €
(CHF 249,85) (inkl. MwSt)
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Hungarian Agricultural Miracle?
Sovietization and Americanization in a Communist Country
von Zsuzsanna Varga
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2020 | Lexington Books
ISBN: 9781793634368
38,37 €
(CHF 37,45) (inkl. MwSt)
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Processing, Properties, and Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2020 | Jenny Stanford Publishing
ISBN: 9781000093087
140,49 €
(CHF 137,25) (inkl. MwSt)
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Volume III: Biochemistry, Food Science, and Minor Crops
von James L. Brewster; H.D. Rabinowitch
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2020 | CRC Press
ISBN: 9781000709582
64,55 €
(CHF 62,95) (inkl. MwSt)
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von Balagopal Gopakumar; K. Gopakumar
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2020 | Narendra Publishing House
ISBN: 9781000170788
64,90 €
(CHF 63,40) (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760644
218,72 €
(CHF 209,95) (inkl. MwSt)
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