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Lebensmitteltechnologie

Significant Exorphins from Food Sources
von Mohammad Raies Ul Haq
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2020 | Springer Singapore
ISBN: 9789811561023
96,29
(CHF 93,95) (inkl. MwSt)
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Mother and Infant
von Paul Cordero Sanchez; Manlio Vinciguerra
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128138632
175,00
(CHF 169,95) (inkl. MwSt)
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von Gizzi Erskine
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2020 | HarperCollins Publishers
ISBN: 9780008375706
17,49
(CHF 16,95) (inkl. MwSt)
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A Functional Approach
von Marcela Albuquerque Cavalcanti de Albuquerque;..
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2020 | CRC Press
ISBN: 9780429749438
67,16
(CHF 65,60) (inkl. MwSt)
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Applications in Functional Foods
von Yueming Jiang; Xingqian Ye
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2020 | CRC Press
ISBN: 9780429667008
231,91
(CHF 226,55) (inkl. MwSt)
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Production, Properties, and Applications
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204016
260,00
(CHF 249,95) (inkl. MwSt)
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Properties, Functionality and its Applications
von Suresh Kumar Gahlawat; Maninder Kaur; Sirsa..
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2020 | CRC Press
ISBN: 9781000026689
62,89
(CHF 61,40) (inkl. MwSt)
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von Matsyagandha K. Patil; Prafullakumar V. Patil
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2020 | Narendra Publishing House
ISBN: 9781000224665
62,37
(CHF 59,95) (inkl. MwSt)
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Properties, Functionality and its Applications
von Suresh Kumar Gahlawat; Maninder Kaur; Sirsa..
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2020 | CRC Press
ISBN: 9781000026641
62,40
(CHF 59,95) (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760286
217,70
(CHF 209,95) (inkl. MwSt)
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An Introduction from 1830 to Present
von UK) Humble Nicola (University of Roehampton
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2020 | Bloomsbury Publishing
ISBN: 9780857854759
31,33
(CHF 29,95) (inkl. MwSt)
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