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Lebensmitteltechnologie

Ricebean
Exploiting the Nutritional Potential of an Underutilized Legume
von Rajan Katoch
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2020 | Springer Singapore
ISBN: 9789811552939
96,29 €
(CHF 93,95) (inkl. MwSt)
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Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Peter Koehler; Katharina A. Scherf; Herbert Wieser
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128217160
144,00 €
(CHF 139,95) (inkl. MwSt)
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Supercities On, Under, and Beyond the Earth
Housing, Feeding, Powering, and Transporting the Urban Crowds of the Future
von Jeff Dondero
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2020 | Rowman & Littlefield Publishers
ISBN: 9781538126721
31,42 €
(CHF 30,70) (inkl. MwSt)
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Hungarian Agricultural Miracle?
Sovietization and Americanization in a Communist Country
von Zsuzsanna Varga
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2020 | Lexington Books
ISBN: 9781793634368
37,58 €
(CHF 36,70) (inkl. MwSt)
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Research and Development
von Parimelazhagan Thangaraj
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2020 | CRC Press
ISBN: 9781000058130
62,19 €
(CHF 59,95) (inkl. MwSt)
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Food Safety
Past, Present, and Predictions
von Darin Detwiler
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128182208
155,00 €
(CHF 149,95) (inkl. MwSt)
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Monitoring and Characterization in Food and the Environment
von Zimbabwe) Munjanja Basil K. (National Uni. of Science..
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2020 | CRC Press
ISBN: 9781000298888
219,67 €
(CHF 214,60) (inkl. MwSt)
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Innovations in Food Technology
Current Perspectives and Future Goals
von Charles Oluwaseun Adetunji; Pragya Mishra;..
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2020 | Springer Singapore
ISBN: 9789811561214
213,99 €
(CHF 208,95) (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760644
217,68 €
(CHF 209,95) (inkl. MwSt)
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