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Lebensmitteltechnologie

How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
von Cynthia Howson; Pierre Ly
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2020 | Rowman & Littlefield Publishers
ISBN: 9781538133538
32,97
(CHF 32,20) (inkl. MwSt)
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In Search of the Last Untamed Food
von Gina Rae La Cerva
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2020 | Greystone Books
ISBN: 9781771645348
24,99
(CHF 24,40) (inkl. MwSt)
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Research and Development
von Parimelazhagan Thangaraj
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2020 | CRC Press
ISBN: 9781000058130
64,86
(CHF 63,35) (inkl. MwSt)
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von Andrew F. Smith
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2020 | Reaktion Books
ISBN: 9781789143454
13,33
(CHF 12,95) (inkl. MwSt)
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Exploiting the Nutritional Potential of an Underutilized Legume
von Rajan Katoch
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2020 | Springer Singapore
ISBN: 9789811552939
96,29
(CHF 93,95) (inkl. MwSt)
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Past, Present, and Predictions
von Darin Detwiler
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128182208
164,37
(CHF 159,95) (inkl. MwSt)
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Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Peter Koehler; Katharina A. Scherf; Herbert Wieser
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128217160
155,30
(CHF 149,95) (inkl. MwSt)
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The Philosophy of The Human Diet
von Carlo Alvaro
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2020 | Taylor and Francis
ISBN: 9781000037944
41,37
(CHF 39,95) (inkl. MwSt)
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Housing, Feeding, Powering, and Transporting the Urban Crowds of the Future
von Jeff Dondero
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2020 | Rowman & Littlefield Publishers
ISBN: 9781538126721
32,97
(CHF 32,20) (inkl. MwSt)
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