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Lebensmitteltechnologie

von Chris Bryant; Che Connon; Mark Post
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2023 | Auflage: 1 | Burleigh Dodds Science Publishing
ISBN: 9781801463775
179,99 €
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Drying Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Narjes Malekjani
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128227831
180,00 €
(CHF 175,85) (inkl. MwSt)
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Digital Sensory Science
Applications in New Product Development
von David Labbe; J. Ben Lawlor; Jean A. McEwan
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323952262
175,00 €
(CHF 169,95) (inkl. MwSt)
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Science of Human Milk
von Josef Neu
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323985383
175,00 €
(CHF 169,95) (inkl. MwSt)
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Starch Based Nanomaterials for Food Packaging
Perspectives and Future Prospectus
von Gulzar Ahmad Nayik; Aamir Hussain Dar
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2023 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780443189685
142,00 €
(CHF 138,70) (inkl. MwSt)
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Identification and Authentication
von Javed Ahamad; Javed Ahmad; Leo M.L. Nollet
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2023 | CRC Press
ISBN: 9781000928372
219,19 €
(CHF 209,95) (inkl. MwSt)
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In Vitro Production of Secondary Metabolites of Industrial Interest
von Octavio Paredes-Lopez; Juan Arturo Ragazzo-Sanchez;..
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2023 | CRC Press
ISBN: 9781000923520
217,99 €
(CHF 209,95) (inkl. MwSt)
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Identification and Authentication
von Javed Ahamad; Javed Ahmad; Leo M.L. Nollet
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2023 | CRC Press
ISBN: 9781000928358
217,40 €
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Chemical Properties, Processing, and Health Benefits
von M. Selvamuthukumaran
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2023 | CRC Press
ISBN: 9781000823318
200,09 €
(CHF 195,45) (inkl. MwSt)
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The Rise of Pilsner Beer through Technology, Taste and Empire
von Purinton Malcolm F. Purinton
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2023 | Bloomsbury Publishing
ISBN: 9781350324381
95,19 €
(CHF 92,95) (inkl. MwSt)
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