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Lebensmitteltechnologie

Heat Sealing in Packaging
Materials and Process Considerations
von Zahra Kanani Aghkand; Abdellah Ajji; Ebrahim Jalali..
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2023 | Auflage: 1 | De Gruyter
ISBN: 9781501524592
104,95 €
(CHF 102,50) (inkl. MwSt)
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Engineered Nanoparticles in Agriculture
From Laboratory to Field
von Vasileios Fotopoulos; Gholamreza Gohari
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2023 | Auflage: 1 | De Gruyter
ISBN: 9781501523229
119,95 €
(CHF 117,15) (inkl. MwSt)
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Large Camel Farming
A Care-Management Guide from Breeding to Camel Products
von Bernard Faye; Gaukhar Konuspayeva; Cécile Magnan
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2023 | Springer Netherlands
ISBN: 9789402422375
128,39 €
(CHF 125,40) (inkl. MwSt)
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100 amazing vegan recipes for everyone!
von Veganuary
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2023 | HarperCollins Publishers
ISBN: 9780008580254
17,49 €
(CHF 16,95) (inkl. MwSt)
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Introduction to Food Engineering
von Ferruh Erdogdu; Dennis R. Heldman; R. Paul Singh
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2023 | Auflage: 6 | Elsevier Science
ISBN: 9780128231197
122,56 €
(CHF 119,70) (inkl. MwSt)
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von John Coveney
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2023 | Taylor and Francis
ISBN: 9781003827672
26,86 €
(CHF 26,20) (inkl. MwSt)
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Gut Microbiota
Interactive Effects on Nutrition and Health
von Kristina Campbell; Natasha Haskey; Edward Ishiguro
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2023 | Auflage: 2 | Elsevier Science
ISBN: 9780323913898
117,23 €
(CHF 114,50) (inkl. MwSt)
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Biscuit Baking Technology
Processing and Engineering Manual
von Iain Davidson
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2023 | Auflage: 3 | Elsevier Science
ISBN: 9780323911429
189,54 €
(CHF 185,15) (inkl. MwSt)
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Handbook of Food Powders
Processes and Properties
von NIDHI BANSAL; Bhesh Bhandari; Pierre Schuck; Min..
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2023 | Auflage: 2 | Elsevier Science
ISBN: 9780443184369
260,92 €
(CHF 249,95) (inkl. MwSt)
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von Ronald L. Sandler
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2023 | Taylor and Francis
ISBN: 9781000927023
24,33 €
(CHF 23,75) (inkl. MwSt)
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von John Coveney
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2023 | Taylor and Francis
ISBN: 9781003827603
26,63 €
(CHF 25,95) (inkl. MwSt)
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Sustainable Protein Sources
Advances for a Healthier Tomorrow
von Sudarshan Nadathur; Laurie Scanlin; Janitha P.D...
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2023 | Auflage: 2 | Elsevier Science
ISBN: 9780323916530
240,89 €
(CHF 235,35) (inkl. MwSt)
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Food Safety Management
A Practical Guide for the Food Industry
von Veslemoy Andersen; Huub L. M. Lelieveld; Yasmine..
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2023 | Auflage: 2 | Elsevier Science
ISBN: 9780323902090
236,62 €
(CHF 229,95) (inkl. MwSt)
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Produce Contamination Problem
Causes and Solutions
von Karl Matthews; Deepti Salvi
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2023 | Auflage: 3 | Elsevier Science
ISBN: 9780128195642
250,37 €
(CHF 239,95) (inkl. MwSt)
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