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Lebensmitteltechnologie

Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Jeremy Umansky; Rich Shih
Buch | Hardcover
2020 | Chelsea Green Publishing Co
ISBN: 9781603588683
CHF 49,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Wine Science
Principles and Applications
von Ronald S. Jackson
Buch | Hardcover
2020 | Academic Press Inc
ISBN: 9780128161180
CHF 239,15 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Extrusion Cooking
Cereal Grains Processing
von Girish M. Ganjyal
Buch | Softcover
2020 | Butterworth-Heinemann Ltd
ISBN: 9780128153604
CHF 327,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Feasting Wild
In Search of the Last Untamed Food
von Gina Rae La Cerva
eBook Download (EPUB)
2020 | Greystone Books
ISBN: 9781771645348
28,99 €
(CHF 28,30) (inkl. MwSt)
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The Philosophy of The Human Diet
von Carlo Alvaro
eBook Download (EPUB)
2020 | Taylor and Francis
ISBN: 9781000037944
41,43 €
(CHF 39,95) (inkl. MwSt)
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Adventures on the China Wine Trail
How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
von Cynthia Howson; Pierre Ly
eBook Download (EPUB)
2020 | Rowman & Littlefield Publishers
ISBN: 9781538133538
31,42 €
(CHF 30,70) (inkl. MwSt)
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von Smith Andrew F. Smith
eBook Download (EPUB)
2020 | Reaktion Books
ISBN: 9781789143454
20,08 €
(CHF 19,60) (inkl. MwSt)
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