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Lebensmitteltechnologie

Green and Sustainable Advanced Packaging Materials
von Shakeel Ahmed
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2018 | Springer Singapore
ISBN: 9789811319099
181,89
(CHF 177,70) (inkl. MwSt)
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Trade, Food Policies, and the Destruction of Mexico
von Alyshia Gálvez
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2018 | Auflage: 1 | University of California Press
ISBN: 9780520965447
27,99
(CHF 27,35) (inkl. MwSt)
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Food, Famine, and the Making of Modern India
von Benjamin Robert Siegel
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2018 | Cambridge University Press
ISBN: 9781108695053
38,86
(CHF 37,95) (inkl. MwSt)
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von Dave Eggers
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2018 | Penguin Books Ltd
ISBN: 9780241975374
8,49
(CHF 8,25) (inkl. MwSt)
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Novel and Conventional Technologies
von Gustavo V. Barbosa-Canovas; Rosires Deliza; Amauri..
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2018 | Springer New York
ISBN: 9781493933112
160,49
(CHF 156,80) (inkl. MwSt)
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Enzymes in Industrial Food Processing
von Binod Parameswaran; Sunita Varjani; Sindhu..
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2018 | Springer Singapore
ISBN: 9789811332630
149,79
(CHF 146,30) (inkl. MwSt)
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Improvements and Innovations
von Mohammed Kuddus
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2018 | Springer Singapore
ISBN: 9789811319334
213,99
(CHF 208,95) (inkl. MwSt)
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Social Theory and the Modern Food System
von Alejandro Colas
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2018 | Auflage: 1 | University of California Press
ISBN: 9780520965522
27,99
(CHF 27,35) (inkl. MwSt)
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Reading Stories for Ethical Awareness and Activism
von USA) Dixon Dr Beth A. (State University of New York..
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2018 | Bloomsbury Publishing
ISBN: 9781350054561
36,31
(CHF 35,45) (inkl. MwSt)
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Methods for Prevention and Control
von Ines Banjari; Goran Belojevic; Vladan Radosavljevic
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2018 | Springer Netherlands
ISBN: 9789402412635
121,10
(CHF 118,30) (inkl. MwSt)
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Reading Stories for Ethical Awareness and Activism
von USA) Dixon Dr Beth A. (State University of New York..
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2018 | Bloomsbury Publishing
ISBN: 9781350054554
36,13
(CHF 35,30) (inkl. MwSt)
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Dietary Innovation and Disease from the Nineteenth Century
von UK) Gentilcore Professor David (University of..
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2018 | Bloomsbury Publishing
ISBN: 9781350056893
36,06
(CHF 35,20) (inkl. MwSt)
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