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Lebensmitteltechnologie

Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas
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2018 | Auflage: 1 | University of California Press
ISBN: 9780520965522
32,99 €
(CHF 32,20) (inkl. MwSt)
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Enzymes in Food Technology
Improvements and Innovations
von Mohammed Kuddus
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2018 | Auflage: 1 | Springer Singapore
ISBN: 9789811319334
213,99 €
(CHF 208,95) (inkl. MwSt)
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Reading Stories for Ethical Awareness and Activism
von Dr Beth A. Dixon
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2018 | Bloomsbury Publishing
ISBN: 9781350054561
37,34 €
(CHF 36,45) (inkl. MwSt)
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The Wine Lover's Guide to Geology
von Alex Maltman
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2018 | Oxford University Press
ISBN: 9780190863302
39,78 €
(CHF 38,85) (inkl. MwSt)
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Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
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2018 | Bloomsbury Publishing
ISBN: 9781350056893
37,29 €
(CHF 36,40) (inkl. MwSt)
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Reading Stories for Ethical Awareness and Activism
von Dr Beth A. Dixon
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2018 | Bloomsbury Publishing
ISBN: 9781350054554
36,94 €
(CHF 35,95) (inkl. MwSt)
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Microbial Control and Food Preservation
Theory and Practice
von Hari P. Dwivedi; Vijay K. Juneja; John N. Sofos
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2018 | Auflage: 1 | Springer New York
ISBN: 9781493975563
128,39 €
(CHF 125,40) (inkl. MwSt)
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Food System Advocates in an Era of Distrust
von Ray A. Goldberg
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2018 | Oxford University Press
ISBN: 9780190871833
29,57 €
(CHF 28,85) (inkl. MwSt)
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Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
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2018 | Bloomsbury Publishing
ISBN: 9781350056879
37,29 €
(CHF 36,40) (inkl. MwSt)
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