Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Erweiterte
Suche

Artikel

Ergebnisse zu
Lebensmitteltechnologie

Suche verfeinern

Darstellung

Sortierung

je Seite

Sprache

Jahr

Medienart

Agricultural Markets Instability

Revisiting the Recent Food Crises

von Alberto Garrido; Bernhard Brümmer; Robert M'Barek;..

Buch | Softcover

2018 | Routledge

ISBN: 9781138588943

CHF 79,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Testing and Analysis of GMO-containing Foods and Feed

von Salah E. O. Mahgoub; Leo M.L. Nollet

Buch | Hardcover

2018 | CRC Press

ISBN: 9781138036383

CHF 329,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Microbial Safety of Minimally Processed Foods

von Vijay K. Juneja; John S. Novak; Gerald M. Sapers

Buch | Hardcover

2018 | CRC Press

ISBN: 9781138426528

CHF 329,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Quick and Easy

The Origin and Meanings of Fast Food

von Marcel Danesi

Buch | Softcover

2018 | Nova Science Publishers Inc

ISBN: 9781536133158

CHF 169,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Recycled Cooking Oil

Processing and Uses

von Kurt Garner

Buch | Softcover

2018 | Nova Science Publishers Inc

ISBN: 9781536133370

CHF 169,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Kosher and Halal Business Compliance

von John Lever; Johan Fischer

Buch | Hardcover

2018 | Routledge

ISBN: 9781138065185

CHF 93,⁹⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

The Community Food Forest Handbook

How to Plan, Organize, and Nurture Edible Gathering Places

von Catherine Bukowski; John Munsell

Buch | Softcover

2018 | Chelsea Green Publishing Co

ISBN: 9781603586443

CHF 34,⁹⁰ (inkl. MwSt)

jetzt vorbestellen

Titel z.Zt. nicht lieferbar

Lycopene and Tomatoes in Human Nutrition and Health

von A. Venketeshwer Rao; Gwen L. Young; Leticia G. Rao

Buch | Hardcover

2018 | Crc Press Inc

ISBN: 9781466575370

CHF 299,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Science and Technology of Aroma, Flavor, and Fragrance in Rice

von Deepak Kumar Verma; Prem Prakash Srivastav

Buch | Hardcover

2018 | Apple Academic Press Inc.

ISBN: 9781771886604

CHF 216,⁴⁵ (inkl. MwSt)

jetzt vorbestellen

Titel z.Zt. nicht lieferbar

Post-Fermentation and -Distillation Technology

Stabilization, Aging, and Spoilage

von Matteo Bordiga

Buch | Hardcover

2018 | Crc Press Inc

ISBN: 9781498778695

CHF 309,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Wild Winemaking

Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More

von Richard W. Bender

Buch | Softcover

2018 | Storey Publishing LLC

ISBN: 9781612127897

CHF 24,⁹⁰ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Technological Interventions in the Processing of Fruits and Vegetables

von Rachna Sehrawat; Khursheed A. Khan; Megh R. Goyal;..

Buch | Hardcover

2018 | Apple Academic Press Inc.

ISBN: 9781771885867

CHF 235,⁶⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Technologies in Food Processing

von Harish Sharma; Parmjit Panesar

Buch | Hardcover

2018 | Apple Academic Press Inc.

ISBN: 9781771886512

CHF 216,⁴⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Research Methodology in Food Sciences

Integrated Theory and Practice

von C. O. Mohan; Elizabeth Carvajal-Millan; C. N...

Buch | Hardcover

2018 | Apple Academic Press Inc.

ISBN: 9781771886246

CHF 239,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Technological Interventions in Dairy Science

Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

von Rupesh S. Chavan; Megh R. Goyal

Buch | Hardcover

2018 | Apple Academic Press Inc.

ISBN: 9781771886093

CHF 226,⁹⁵ (inkl. MwSt)

jetzt vorbestellen

Titel z.Zt. nicht lieferbar

Improving Food Quality with Novel Food Processing Technologies

von Özlem Tokusoglu; Barry G. Swanson

Buch | Softcover

2018 | CRC Press

ISBN: 9781138199880

CHF 144,⁸⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Role of Materials Science in Food Bioengineering

von Alexandru Mihai Grumezescu; Alina Maria Holban

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128114483

CHF 205,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Food Processing for Increased Quality and Consumption

von Alexandru Mihai Grumezescu; Alina Maria Holban

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128114476

CHF 205,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Nanoscience and Nanotechnology in Foods and Beverages

von Vellaichamy Chelladurai; Digvir S. Jayas

Buch | Hardcover

2018 | Crc Press Inc

ISBN: 9781498760638

CHF 299,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Exotic Fruits Reference Guide

von Sueli Rodrigues; Ebenezer de Oliveira Silva; Edy..

Buch | Hardcover

2018 | Academic Press Inc

ISBN: 9780128031384

CHF 258,⁰⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Ergebnisse zu Lebensmitteltechnologie

Ergebnisse zu
Lebensmitteltechnologie