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Lebensmitteltechnologie

Economics of Abundance
A Political Economy of Freedom, Equity, and Sustainability
von Wolfgang Hoeschele
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2016 | Taylor and Francis
ISBN: 9781317034667
64,50 €
(CHF 62,95) (inkl. MwSt)
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Economics of Abundance
A Political Economy of Freedom, Equity, and Sustainability
von Wolfgang Hoeschele
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2016 | Taylor and Francis
ISBN: 9781317034650
64,71 €
(CHF 63,20) (inkl. MwSt)
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Emerging Technologies in Meat Processing
Production, Processing and Technology
von Enda J. Cummins; James G. Lyng
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118350775
151,99 €
(CHF 148,45) (inkl. MwSt)
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Mediterranean Wild Edible Plants
Ethnobotany and Food Composition Tables
von María de Cortes Sánchez-Mata; Javier Tardío
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2016 | Auflage: 1 | Springer-Verlag
ISBN: 9781493933297
181,89 €
(CHF 177,70) (inkl. MwSt)
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Emerging Technologies in Meat Processing
Production, Processing and Technology
von Enda J. Cummins; James G. Lyng
eBook Download (PDF)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118350768
151,99 €
(CHF 148,45) (inkl. MwSt)
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Crisis of Food Brands
Sustaining Safe, Innovative and Competitive Food Supply
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317036944
59,50 €
(CHF 58,10) (inkl. MwSt)
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Flavour
From Food to Perception
von Elisabeth Guichard; Christian Salles; Martine..
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118929407
151,99 €
(CHF 148,45) (inkl. MwSt)
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Stolen Harvest
The Hijacking of the Global Food Supply
von Vandana Shiva
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2016 | The University Press of Kentucky
ISBN: 9780813166780
22,99 €
(CHF 22,45) (inkl. MwSt)
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Emulsions
Formation, Stability, Industrial Applications
von Tharwat F. Tadros
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2016 | Auflage: 1 | De Gruyter
ISBN: 9783110452266
79,95 €
(CHF 78,10) (inkl. MwSt)
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