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Lebensmitteltechnologie

Wild Plants, Mushrooms and Nuts
Functional Food Properties and Applications
von Lillian Barros; Isabel C. F. R. Ferreira; Patricia..
eBook Download (PDF)
2016 | Auflage: 1 | Wiley
ISBN: 9781118944639
151,99 €
(CHF 148,45) (inkl. MwSt)
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Chemesthesis
Chemical Touch in Food and Eating
von David A. Bolliet; John E. Hayes; Shane T. McDonald
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2016 | Auflage: 1 | Wiley
ISBN: 9781118951637
154,99 €
(CHF 149,95) (inkl. MwSt)
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Chemesthesis
Chemical Touch in Food and Eating
von David A. Bolliet; John E. Hayes; Shane T. McDonald
eBook Download (EPUB)
2016 | Auflage: 1 | Wiley
ISBN: 9781118951644
154,99 €
(CHF 149,95) (inkl. MwSt)
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Food
The Chemistry of its Components
von Tom Coultate
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2016 | Auflage: 6 | Royal Society of Chemistry
ISBN: 9781782627944
42,99 €
(CHF 41,95) (inkl. MwSt)
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The Rise and Fall of the Postwar American Food System
von Bryan L. McDonald
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2016 | Oxford University Press
ISBN: 9780190600709
32,47 €
(CHF 31,70) (inkl. MwSt)
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Tropical Roots and Tubers
Production, Processing and Technology
von Pragati Kaushal; Nicolas Y. Njintang; Harish K...
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2016 | Auflage: 1 | Wiley
ISBN: 9781118992753
174,99 €
(CHF 169,95) (inkl. MwSt)
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Purposely Profitable
Embedding Sustainability into the DNA of Food Processing and other Businesses
von Brett Wills
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2016 | Auflage: 1 | Wiley
ISBN: 9781118978146
57,99 €
(CHF 56,65) (inkl. MwSt)
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Traditional Foods
General and Consumer Aspects
von Kristberg Kristbergsson; Jorge Oliveira
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2016 | Springer US
ISBN: 9781489976482
96,29 €
(CHF 93,95) (inkl. MwSt)
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Flavour
From Food to Perception
von Anne-Marie Le Bon; Elisabeth Guichard; Martine..
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2016 | Auflage: 1 | Wiley
ISBN: 9781118929391
151,99 €
(CHF 148,45) (inkl. MwSt)
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The Crisis of Food Brands
Sustaining Safe, Innovative and Competitive Food Supply
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317036937
57,20 €
(CHF 55,85) (inkl. MwSt)
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Food Safety = Behavior
30 Proven Techniques to Enhance Employee Compliance
von Frank Yiannas
Buch | Softcover
2016 | Springer-Verlag New York Inc.
ISBN: 9781493943951
CHF 82,35 (inkl. MwSt)
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Viruses in Foods
von Sagar M. Goyal; Jennifer L. Cannon
Buch | Hardcover
2016 | Auflage: 2 | Springer International Publishing
ISBN: 9783319307213
CHF 299,55 (inkl. MwSt)
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Microorganisms in Foods 8
Use of Data for Assessing Process Control and Product Acceptance
von International Commission on Microbiological..
Buch | Softcover
2016 | Springer-Verlag New York Inc.
ISBN: 9781489978158
CHF 269,60 (inkl. MwSt)
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  • Versand in 10-15 Tagen