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Lebensmitteltechnologie

Food, Inc. 2
Inside the Quest for a Better Future for Food
von Karl Weber; Participant Media
Buch | Softcover
2023 | PublicAffairs,U.S.
ISBN: 9781541703575
CHF 29,65 (inkl. MwSt)
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Analysis of Food Spices
Identification and Authentication
von Leo M.L. Nollet; Javed Ahmad; Javed Ahamad
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032246840
CHF 299,95 (inkl. MwSt)
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Handbook of Nanoencapsulation
Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
von Jasmeet Kour; Raees Ul Haq; Sajad Ahmad Wani;..
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032194387
CHF 269,95 (inkl. MwSt)
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Craft Beers
Fortification, Processing, and Production
von Manju Nehra; Suresh Kumar Gahlawat; Nishant Grover
Buch | Hardcover
2023 | CRC Press
ISBN: 9781032272573
CHF 279,30 (inkl. MwSt)
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Craft Beers
Fortification, Processing, and Production
von Manju Nehra; Suresh Kumar Gahlawat; Nishant Grover
Buch | Softcover
2023 | CRC Press
ISBN: 9781032272566
CHF 99,45 (inkl. MwSt)
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Varieties and Landraces
Cultural Practices and Traditional Uses
von Marney Pascoli Cereda; Olivier Francois Vilpoux
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780323900577
CHF 253,00 (inkl. MwSt)
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Nutraceuticals
Sources, Processing Methods, Properties, and Applications
von Tariq Altalhi; Jorddy Neves Cruz; Inamuddin
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780443191930
CHF 178,00 (inkl. MwSt)
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Food Rheology
A Practical Guide
von Pedro E. D. Augusto; Meliza L. Rojas; Alberto C...
Buch | Softcover
2023 | CRC Press
ISBN: 9780367685690
CHF 143,10 (inkl. MwSt)
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