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Lebensmitteltechnologie

Sourdough by Science
Understanding Bread Making for Successful Baking
von Karyn Lynn Newman
Buch | Hardcover
2022 | Countryman Press Inc.
ISBN: 9781682687000
CHF 47,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Mediterranean Fruits Bio-wastes
Chemistry, Functionality and Technological Applications
von Mohamed Fawzy Ramadan; Mohamed A. Farag
Buch | Hardcover
2022 | Springer International Publishing
ISBN: 9783030844356
CHF 299,55 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Ending Hunger
The quest to feed the world without destroying it
von Anthony Warner
Buch | Softcover
2022 | Oneworld Publications
ISBN: 9780861542185
CHF 19,15 (inkl. MwSt)
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Sustainable Agri-food Systems
Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
Buch | Softcover
2022 | Bloomsbury Academic
ISBN: 9781350327610
CHF 52,35 (inkl. MwSt)
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Marine Antioxidants
Preparations, Syntheses, and Applications
von Se-Kwon Kim; Kyung-Hoon Shin; Jayachandran..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323950862
CHF 269,95 (inkl. MwSt)
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No Farms, No Food
Uniting Farmers and Environmentalists to Transform American Agriculture
von Australia
Buch | Hardcover
2022 | Island Press
ISBN: 9781642832310
CHF 48,85 (inkl. MwSt)
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  • Versand in 15-20 Tagen