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Lebensmitteltechnologie

Tea as a Food Ingredient
Properties, Processing, and Health Aspects
von Junfeng Yin; Zhusheng Fu; Yongquan Xu
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367685713
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
von Ole G. Mouritsen; Klavs Styrbæk
Buch | Softcover
2022 | Springer International Publishing
ISBN: 9783030580292
CHF 44,90 (inkl. MwSt)
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The Meat Paradox
‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
von Rob Percival
Buch | Hardcover
2022 | Little, Brown
ISBN: 9781408713815
CHF 33,15 (inkl. MwSt)
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Food Insecurity
A Matter of Justice, Sovereignty, and Survival
von Tamar Mayer; Molly D. Anderson
Buch | Softcover
2022 | Routledge
ISBN: 9780367506155
CHF 73,30 (inkl. MwSt)
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Spice Bioactive Compounds
Properties, Applications, and Health Benefits
von Sajad Ahmad Wani; Ajay Singh; Pradyuman Kumar
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032062914
CHF 287,95 (inkl. MwSt)
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Handbook of Oleoresins
Extraction, Characterization, and Applications
von Gulzar Ahmad Nayik; Amir Gull; Tariq Ahmad Ganaie
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032014005
CHF 309,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen