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Lebensmitteltechnologie

The Glass of Wine
The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
von James F. Shackelford; Penelope L. Shackelford
Buch | Hardcover
2018 | Wiley-American Ceramic Society
ISBN: 9781119223436
CHF 149,95 (inkl. MwSt)
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Catfish Dream
Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
von Julian Rankin
Buch | Softcover
2018 | University of Georgia Press
ISBN: 9780820353593
CHF 34,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Seafood
Ocean to the Plate
von Shingo Hamada; Richard Wilk
Buch | Softcover
2018 | Routledge
ISBN: 9781138191877
CHF 67,95 (inkl. MwSt)
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Nourished Planet
Sustainability in the Global Food System
von Barilla Center for Food Nutrition
Buch | Softcover
2018 | Island Press
ISBN: 9781610918947
CHF 41,85 (inkl. MwSt)
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Nanomaterials for Food Packaging
Materials, Processing Technologies, and Safety Issues
von Miguel Angelo Parente Ribei Cerqueira; Jose Maria..
Buch | Softcover
2018 | Elsevier - Health Sciences..
ISBN: 9780323512718
CHF 246,15 (inkl. MwSt)
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Dry Farming
A Guide for Farming Crops Without Irrigation in Climates with Low Rainfall and Drought (Hardcover)
von John Andreas Widtsoe
Buch | Hardcover
2018 | Lulu.com
ISBN: 9780359021444
CHF 44,90 (inkl. MwSt)
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Proteins, Pathologies and Politics
Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
Buch | Hardcover
2018 | Bloomsbury Academic
ISBN: 9781350056862
CHF 189,95 (inkl. MwSt)
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