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Lebensmitteltechnologie

Food Bank Nations

Poverty, Corporate Charity and the Right to Food

von Graham Riches

Buch | Softcover

2018 | Routledge

ISBN: 9781138739758

CHF 66,³⁰ (inkl. MwSt)

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Plant- and Marine- Based Phytochemicals for Human Health

Attributes, Potential, and Use

von Megh R. Goyal; Durgesh Nandini Chauhan

Buch | Hardcover

2018 | Apple Academic Press Inc.

ISBN: 9781771886703

CHF 228,⁷⁰ (inkl. MwSt)

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• Versand in 10-15 Tagen

Routledge Handbook of Food and Nutrition Security

von Bill Pritchard; Rodomiro Ortiz; Meera Shekar

Buch | Softcover

2018 | Routledge

ISBN: 9781138343498

CHF 99,⁴⁵ (inkl. MwSt)

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Flourishing Foodscapes

Design for City-Region Food Systems

von Saline Verhoeven; Han Wiskerke

Buch | Softcover

2018 | Valiz

ISBN: 9789492095381

CHF 44,⁵⁰ (inkl. MwSt)

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Type 2 Diabetes

Cardiovascular and Related Complications and Evidence-Based Complementary Treatments

von Robert Fried; Richard M. Carlton

Buch | Hardcover

2018 | CRC Press

ISBN: 9781138580589

CHF 329,⁹⁵ (inkl. MwSt)

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Iconic San Francisco Dishes, Drinks & Desserts

von Laura Smith Borrman; Brandon Borrman

Buch | Softcover

2018 | Arcadia Publishing

ISBN: 9781625859587

CHF 34,⁹⁰ (inkl. MwSt)

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The Pineapple

Production, Utilization and Nutritional Properties

von Lydia Hampton

Buch | Softcover

2018 | Nova Science Publishers Inc

ISBN: 9781536145946

CHF 169,⁹⁵ (inkl. MwSt)

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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of..

von Noboru Motohashi

Buch | Hardcover

2018 | Nova Science Publishers Inc

ISBN: 9781536139969

CHF 319,⁹⁵ (inkl. MwSt)

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Handbook of Animal-Based Fermented Food and Beverage Technology

von Y. H. Hui; E. Özgül Evranuz

Buch | Softcover

2018 | CRC Press

ISBN: 9781138374430

CHF 109,⁹⁵ (inkl. MwSt)

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Food, Animals, and the Environment

An Ethical Approach

von Christopher Schlottmann; Jeff Sebo

Buch | Hardcover

2018 | Routledge

ISBN: 9781138801110

CHF 249,⁹⁵ (inkl. MwSt)

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Fingerprinting Techniques in Food Authentication and Traceability

von K. S. Siddiqi; Leo M.L. Nollet

Buch | Hardcover

2018 | CRC Press

ISBN: 9781138197671

CHF 299,⁹⁵ (inkl. MwSt)

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Impact of Nanoscience in the Food Industry

von Alexandru Mihai Grumezescu; Alina Maria Holban

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128114414

CHF 205,⁹⁵ (inkl. MwSt)

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Steviol Glycosides

Cultivation, Processing, Analysis and Applications in Food

von Ursula Wölwer-Rieck

Buch | Hardcover

2018 | Royal Society of Chemistry

ISBN: 9781782628309

CHF 259,⁹⁵ (inkl. MwSt)

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Drying Technologies for Foods

Fundamentals and Applications

von Prabhat K. Nema; Barjinder Pal Kaur; Arun S...

Buch | Hardcover

2018 | CRC Press

ISBN: 9781138733084

CHF 299,⁹⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen

Food Aid in Sudan

A History of Power, Politics and Profit

von Susanne Jaspars

Buch | Hardcover

2018 | Zed Books Ltd

ISBN: 9781786992093

CHF 139,⁶⁵ (inkl. MwSt)

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Wine and Winemaking

The Value and Efficiency

von Anatoliy G Goncharuk

Buch | Hardcover

2018 | Nova Science Publishers Inc

ISBN: 9781536133851

CHF 319,⁹⁵ (inkl. MwSt)

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Urban Food Systems Governance and Poverty in African Cities

von Jane Battersby; Vanessa Watson

Buch | Hardcover

2018 | Routledge

ISBN: 9781138726758

CHF 259,⁹⁵ (inkl. MwSt)

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Pomegranate

Cultivation, Composition, Antioxidant Properties, and Health Benefits

von Rafat Siddiqui; Mohammed Akbar

Buch | Hardcover

2018 | Nova Science Publishers Inc

ISBN: 9781536141191

CHF 419,⁹⁵ (inkl. MwSt)

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Social Mobilization, Global Capitalism and Struggles over Food

A Comparative Study of Social Movements

von Renata Motta

Buch | Softcover

2018 | Routledge

ISBN: 9781138358799

CHF 79,⁹⁵ (inkl. MwSt)

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Sustainable Diets

Linking Nutrition and Food Systems

von Professor Barbara Burlingame; Dr Sandro Dernini

Buch | Hardcover

2018 | CABI Publishing

ISBN: 9781786392848

CHF 89,⁹⁵ (inkl. MwSt)

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