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Lebensmitteltechnologie

Biochemical and Processing Aspects, Volume 2
von Marc Le Maguer; Giuseppe Mazza; John Shi
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2016 | Auflage: 1 | CRC Press
ISBN: 9781420012873
194,65 €
(CHF 189,95) (inkl. MwSt)
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Arthritis
Pathophysiology, Prevention, and Therapeutics
von Debasis Bagchi; Hiroyoshi Moriyama; Siba P...
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2016 | CRC Press
ISBN: 9781439816875
77,89 €
(CHF 76,10) (inkl. MwSt)
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Properties, Processing, and Nutritional Attributes
von Sergio O. Serna-Saldivar
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2016 | CRC Press
ISBN: 9781439899472
157,41 €
(CHF 153,75) (inkl. MwSt)
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New Techniques and Products
von Maria Laura Passos; Claudio P. Ribeiro
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2016 | CRC Press
ISBN: 9781040209349
303,39 €
(CHF 296,40) (inkl. MwSt)
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Food Applications
von Vazhiyil Venugopal
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2016 | CRC Press
ISBN: 9781040205549
69,25 €
(CHF 67,65) (inkl. MwSt)
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Maillard Reaction Reconsidered
Cooking and Eating for Health
von Jack N. Losso
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2016 | CRC Press
ISBN: 9781482248227
218,76 €
(CHF 209,95) (inkl. MwSt)
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Strategic Winery Tourism and Management
Building Competitive Winery Tourism and Winery Management Strategy
von Kyuho Lee
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2016 | Apple Academic Press
ISBN: 9781482223415
181,51 €
(CHF 177,30) (inkl. MwSt)
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Novel Food Processing
Effects on Rheological and Functional Properties
von Jasim Ahmed; Joyce I. Boye; Stefan Kasapis;..
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2016 | CRC Press
ISBN: 9781420071221
91,23 €
(CHF 89,10) (inkl. MwSt)
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Food Microbiology
In Human Health and Disease
von Nancy Khardori
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2016 | CRC Press
ISBN: 9781498708791
58,45 €
(CHF 57,10) (inkl. MwSt)
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Doing Nutrition Differently
Critical Approaches to Diet and Dietary Intervention
von Allison Hayes-Conroy
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2016 | Taylor and Francis
ISBN: 9781317148593
68,12 €
(CHF 66,55) (inkl. MwSt)
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