Phytochemicals in Nutrition and Health von Mark S. Meskin; Wayne R. Bidlack; Audra J. Davies;.. Buch | Softcover 2020 | CRC Press ISBN: 9780367455002 CHF 108,20 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Safety, from Farm to Fork Emerging and Re-emerging Issues von Juliana Kiio; Christine Njuguna Buch | Hardcover 2020 | Cambridge Scholars Publishing ISBN: 9781527555839 CHF 102,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Aquatic Food Quality and Safety Assesment Methods von R. Jeya Shakila; G. Jeyasekaran Buch | Hardcover 2020 | CRC Press ISBN: 9780367619466 CHF 89,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Advancing Food Integrity GMO Regulation, Agroecology, and Urban Agriculture von Gabriela Steier Buch | Softcover 2020 | CRC Press ISBN: 9780367572525 CHF 83,75 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Bioactive Factors and Processing Technology for Cereal Foods von Jing Wang; Baoguo Sun; Rong Tsao Buch | Softcover 2020 | Springer Verlag, Singapore ISBN: 9789811361692 CHF 119,80 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Handbook of Nonmedical Applications of Liposomes Theory and Basic Sciences von Danilo D. Lasic; Yechezkel Barenholz Buch | Softcover 2020 | CRC Press ISBN: 9780367260989 CHF 99,45 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Biotechnological Approaches in Food Adulterants von Madan L Verma Buch | Hardcover 2020 | CRC Press ISBN: 9780367369866 CHF 309,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Ethnic Fermented Foods and Beverages of India: Science History and Culture von Jyoti Prakash Tamang Buch | Hardcover 2020 | Springer Verlag, Singapore ISBN: 9789811514852 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Ricebean Exploiting the Nutritional Potential of an Underutilized Legume von Rajan Katoch Buch | Hardcover 2020 | Springer Verlag, Singapore ISBN: 9789811552922 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Ancestral Diets and Nutrition von Christopher Cumo Buch | Softcover 2020 | CRC Press ISBN: 9780367235987 CHF 108,20 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
A Comprehensive Guide to Processed Foods von Olaniyi Lasekan Buch | Hardcover 2020 | Nova Science Publishers Inc ISBN: 9781536173086 CHF 349,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Red Meat Science and Production Volume 1. The Consumer and Extrinsic Meat Character von Joseph William Holloway; Jianping Wu Buch | Softcover 2020 | Springer Verlag, Singapore ISBN: 9789811378584 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability von Toshihide Nishimura; Motonaka Kuroda Buch | Softcover 2020 | Springer Verlag, Singapore ISBN: 9789811384554 CHF 269,60 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Food and Age in Europe, 1800-2000 von Tenna Jensen; Caroline Nyvang; Peter Scholliers;.. Buch | Softcover 2020 | Routledge ISBN: 9780367662240 CHF 74,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
What is Food? Researching a Topic with Many Meanings von Ulla Gustafsson; Rebecca O'Connell; Alizon Draper;.. Buch | Softcover 2020 | Routledge ISBN: 9780367726669 CHF 59,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Consumption and Contamination of Dairy Products von Egor Vagin Buch | Softcover 2020 | Nova Science Publishers Inc ISBN: 9781536186543 CHF 127,40 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Lactic Acid Bacteria Omics and Functional Evaluation von Wei Chen Buch | Softcover 2020 | Springer Verlag, Singapore ISBN: 9789811378348 CHF 164,75 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Food Process Engineering Safety Assurance and Complements von F. Xavier Malcata Buch | Hardcover 2020 | CRC Press ISBN: 9780367351052 CHF 379,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Around the World in Eighty Wines Exploring Wine One Country at a Time von Mike Veseth Buch | Softcover 2020 | Rowman & Littlefield ISBN: 9781538138311 CHF 25,90 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Polyphenols and the Mediterranean Diet von Manel Issaoui; Amélia Martins Delgado; Candela.. Buch | Softcover 2020 | Springer International Publishing ISBN: 9783030411336 CHF 74,85 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen