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Lebensmitteltechnologie

Burn the Ice
The American Culinary Revolution and Its End
von Kevin Alexander
Buch | Softcover
2020 | Penguin USA
ISBN: 9780525558040
CHF 26,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Green Meat?
Sustaining Eaters, Animals, and the Planet
von Ryan M. Katz-Rosene; Sarah J. Martin
Buch | Hardcover
2020 | McGill-Queen's University Press
ISBN: 9780228001331
CHF 48,85 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Phytomedicine
Research and Development
von Parimelazhagan Thangaraj
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367857592
CHF 259,95 (inkl. MwSt)
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Comprehensive Foodomics
Media-Kombination
2020 | Elsevier Science Publishing Co Inc
ISBN: 9780128163955
CHF 3.239,95 (inkl. MwSt)
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Water Activity
Theory and Applications to Food
von Rockland
Buch | Softcover
2020 | Routledge
ISBN: 9780367451493
CHF 109,00 (inkl. MwSt)
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The Eating Instinct
Food Culture, Body Image, and Guilt in America
von Virginia Sole-Smith
Buch | Softcover
2020 | Holt McDougal
ISBN: 9781250234551
CHF 26,90 (inkl. MwSt)
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Sustainable Agriculture Reviews 44
Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology
von Ankit Saneja; Amulya K. Panda; Eric Lichtfouse
Buch | Hardcover
2020 | Springer International Publishing
ISBN: 9783030418410
CHF 209,70 (inkl. MwSt)
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Raw Veganism
The Philosophy of The Human Diet
von Carlo Alvaro
Buch | Softcover
2020 | Routledge
ISBN: 9780367435394
CHF 59,30 (inkl. MwSt)
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